All articles by Georgi Gyton – Page 116
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NewsBusaba unveils new brand identity
Busaba has unveiled a new brand identity to tie in with its 20th anniversary, as it looks to reenergise the business and stand out in the crowded casual dining market.
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NewsRosa’s to open site in Manchester
Rosa’s Thai Café is to open a further regional site, in Manchester’s Deansgate.
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NewsOakman Inns launches new trading division
Oakman Inns has formed a new trading division called Ashmore Inns, with several acquisitions already lined up.
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NewsAberdeen Standard calls for more cash for Just Eat
Aberdeen Standard Investments (ASI) – one of Just Eat’s biggest investors – has called for Prosus to raise its offer by at least 20% for it “to be deemed attractive”, The Times has reported.
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NewsC&C sees strong brand performance in H1
Premium drinks manufacturer and supplier C&C Group has achieved net revenue growth of 13.5% over the six months to 31 August 2019, to €874.9m.
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NewsFuller’s to acquire Cotswold Inns & Hotels in £40m deal
Fuller’s has exchanged contracts in a £40m deal to acquire Cotswold Inns & Hotels.
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NewsChew to launch Singaporean restaurant and bakery concept
Restauranteur Ellen Chew is to launch Singapulah & Arôme – a bakery by day and Singaporean restaurant by night – at 15 Frith Street in Soho next month.
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NewsTrial of McDonald’s To Go has been “encouraging”
Trials of McDonald’s new ‘To Go’ format have been “encouraging”, according to Paul Pomroy, chief executive for McDonald’s UK and Ireland, as the fast food operator’s focus on convenience gets results.
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NewsJust Eat rejects cash offer by investment group
Just Eat has rejected a cash offer for the business by Prosus – part of South African-based e-commerce group Naspers.
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NewsOle & Steen lines up Notting Hill location
Ole & Steen is to open a 12th London bakery in Notting Hill, MCA understands.
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NewsJust Eat publishes scheme document for Takeaway.com merger
Just Eat has announced the scheme document for shareholders, regarding its proposed merger with Netherlands-based Takeaway.com has now been published.
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NewsPapa John’s appoints R&D director
Papa John’s has appointed Tom Allen to the newly-created role of R&D director for the UK.
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NewsWhitbread sees turnaround in total F&B sales
Whitbread has seen total food and beverage sales within Premier Inn UK increase by 0.6% during the first half of 2019/20, following a 0.8% decline seen for H1 last year.
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NewsBrewdog launches new bond
Brewdog has teamed up with Crowdcube again to launch a new Brewdog bond, which will launch later this month.
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NewsTortilla teams up with SSP
Tortilla has signed a development agreement with SSP Group, which will see the Mexican fast-casual brand open five travel hub sites within the next year.
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OpinionMosaic: A picture of health
Having reached close to 30 sites over the past four years, Georgi Gyton met with the joint chief executives of Mosaic Pub & Dining to find out more about the pub operator’s growth so far and what the future holds.
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NewsWhitbread appoints new non-executive director
Whitbread has appointed Horst Baier as a non-executive director, with effect from 1 November 2019.
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NewsBeer tops table as most consumed alcoholic drink
Beer is the most popular alcoholic drink, by volume sold, according to the latest research from the British Beer & Pub Association (BBPA).
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Analysis & InsightFood to go continues to buck the trend
The food to go sector has continued to outperform the wider eating out market, with total visits up 6.4% year-on-year to 4.4 billion, according to MCA’s Food to Go Tracker Q2 2019.
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NewsSeafood Pub Company sees losses increase
Seafood Pub Company has reported a group loss after tax of £2.73m for the full-year to 31 December 2018, compared to a loss of £1.15m the previous year, after higher administrative expenses and cost of sales impacted profits.