All articles by Georgi Gyton – Page 118
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NewsChop’d to launch virtual vegan brand
Chop’d is to launch a virtual vegan brand through Deliveroo next Monday, called Vegan Delivered.
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NewsAdam Handling to launch sustainable casual restaurant
Chef and restauranteur Adam Handling is to open a sustainable casual restaurant and champagne bar called Ugly Butterfly on the Kings Road next month.
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NewsOld Spot Pub Company makes it 10
The Old Spot Pub Company has opened its 10th site – the Crown & Treaty in Uxbridge, following a refurbishment of the historic pub.
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NewsKFC UK sees sales up 6% in Q3
KFC UK achieved a 6% sales increase for the third quarter ended 30 September 2019, resulting in a +14% increase for the year-to-date.
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NewsPubs of Distinction looking to exit sector
Pubs of Distinction is looking to exit the pub sector and has placed its three free-of-tie pubs on the market.
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NewsStar Pubs to launch new digital marketing support package
Star Pubs & Bars is to launch a new digital marketing support package for its licensees after partnering with a selection of online hospitality specialists.
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NewsBrasserie Bar Co sees growth coming from pubs
Brasserie Bar Co is to open its 20th White Brasserie, in Prestbury, Gloucestershire, before the end of the year, as it looks to capitalise on the growth seen in its pub arm.
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NewsGreene King acquisition completes
CK Bidco has completed its acquisition of Greene King, with the pub operator and brewer’s share listing now cancelled on the London Stock Exchange.
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NewsSoho House secures new investment
Soho House has raised $100m in new investment, from American private equity firm, Raycliff Capital and real estate investment trust Simon Property Group, The FT has reported.
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NewsTakeaway.com highlights conflict of interest in Just Eat deal
The proposed merger between Just Eat and Takeaway.com has seen another twist in the tale, after Takeaway.com notified Delivery Hero – which counts Prosus as its largest shareholder – that it must abstain from voting in its general meeting on the all-share deal due to a conflict of interest.
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NewsFrankie & Benny’s focuses new menu on Italian American roots
Frankie & Benny’s has revamped its menu as it looks to highlight its Italian American roots.
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NewsByron appoints new brand director
Byron has appointed Richard Danks as its new brand director, completing the line-up of its senior team.
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NewsMy Cookie Dough adds three to portfolio
My Cookie Dough has added three more shopping centre kiosk sites to its estate in the past week.
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NewsChopstix Group adds Irish Yangtze to estate
Chopstix Group has opened a new Yangtze site, in Donegal, Ireland, taking the total estate for the brand to 11 restaurants.
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NewsUS activist investor takes major stake in Domino’s
Los Angeles-based investment firm Browning West has taken a stake in Domino’s Pizza Group worth c.£70m.
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NewsEmeny: ‘Deal gives us critical mass in the Cotswolds’
The acquisition of Cotswold Inns & Hotels is a great geographical fit for Fuller’s and gives it the critical mass it was looking for in the region, chief executive Simon Emeny has told MCA.
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NewsBusaba unveils new brand identity
Busaba has unveiled a new brand identity to tie in with its 20th anniversary, as it looks to reenergise the business and stand out in the crowded casual dining market.
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NewsRosa’s to open site in Manchester
Rosa’s Thai Café is to open a further regional site, in Manchester’s Deansgate.
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NewsOakman Inns launches new trading division
Oakman Inns has formed a new trading division called Ashmore Inns, with several acquisitions already lined up.
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NewsAberdeen Standard calls for more cash for Just Eat
Aberdeen Standard Investments (ASI) – one of Just Eat’s biggest investors – has called for Prosus to raise its offer by at least 20% for it “to be deemed attractive”, The Times has reported.