All Food to go articles
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Interviews‘We’re Not Chasing Trends’: Benugo’s Ben Warner on coffee, supporting cultural institutions and sustainable growth
From pioneering takeaway coffee to building a £200m hospitality business across museums, parks and travel hubs, Benugo’s co-founder explains why quality, sustainability and partnerships remain at the heart of the brand’s success
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NewsEG On The Move completes acquisition of 85 UK forecourt sites
The addition of Prax’s petrol forecourt network provides further opportunities for the Zuber Issa-led group to expand its branded foodservice offering.
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NewsHoni Poke gearing up for national franchise push
The poke brand is currently in discussions with a number of experienced operators regarding potential multi-site rollouts and is seeking further franchise partners as part of its growth strategy.
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NewsSwedish-based salad bowl brand Holy Greens to make UK debut
The group, which operates 30 sites across its home country, will launch its first London site in Canary Wharf with CEO Sabrina Jæger describing it as ‘an important step’
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NewsPret’s European business swings to pre-tax profit
Revenue for its UK & Ireland business declined from £725.7m to £693.6m in the year to 1 January 2026, which Pret put down to a shorter reporting period than the previous year and the divestment of 16 company-owned shops to franchise partners
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Analysis & InsightWok the line: how Wagamama is pushing back against the challenges of casual dining
Long considered a successful outlier to the segment’s macro struggles, the pan-Asian brand has sought to overcome recent declines in financial and volume performance with investments in its value proposition
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NewsWagamama launches airport grab-and-go concept
The pan-Asian brand describes the format, which has just opened at Heathrow Airport Terminal 5, as ‘a travel-first evolution of the Wagamama experience’
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NewsGreggs strengths board with new non-exec
Ikdeep Singh will join the board on 1 July 2026, as independent non-executive director, and brings with him significant leadership experience in global consumer businesses
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Analysis & InsightWatchHouse: ‘The most important thing we’re monitoring is guest opinion score’
Finance director James Elliott told MCA’s Hostech Conference the financial performance of the coffee house group is the result of getting that guest experience right
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InterviewsBunsik: ‘We are benefiting from the K-Wave’
Having reached a critical mass of company-owned sites, the Korean QSR concept is pushing forward with its franchise strategy as it looks to reach 60 UK locations, founder Jae Cho tells MCA.
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NewsBoots’ new food to go range launched in response to GLP-1 usage
The retailer has launched a new 15 strong range of products, including sandwiches, salads and sushi, designed to offer protein and fibre focused options
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NewsJunk Group plans four new openings
The French hospitality group will open new sites under its viral smashburger brand Junk, as well as cookie concept Puffy, in Mayfair, Spitalfields and Covent Garden
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NewsThe Salad Project to open first travel hub site
The fast-growing premium salad concept’s London Bridge launch is described by co-founder Florian de Chezelles as a ‘huge milestone’ for the group
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NewsSpudBros Express to expand into Scotland
The viral jacket potato concept is plotting multiple openings north of the border having signed a new development agreement with franchise operator SUR Group
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NewsGreggs trialling self-service solution
The debut unit opened earlier this month at franchise partner Motor Fuel Group’s petrol forecourt outside Glasgow airport, with several further units to be rolled out as part of the trial.
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NewsTossed zeroes in on gut health with new range
The Healthy Gut range includes a number of salads, protein bowls, drinks and snacks, designed to support digestion and boost wellbeing.
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Analysis & InsightGreggs eyes the international prize
After announcing a new outpost in Tenerife South Airport, MCA explores the opportunity for Greggs in a destination which sees more 6m British tourists a year, and the potential pitfalls and complexities in transporting such a British brand into an international airport environment
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NewsGreggs reports improving like-for-like sales performance
Greggs reports a 2.5% increase in like-for-like sales for the 19 weeks to 9 March 2026, as it gears up to open its first international airport location, in Tenerife.
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NewsEG On The Move and Taster team up on SpudExpress rollout
Fifteen locations are already confirmed to open in 2026, within EG’s petrol forecourt network, as part of wider plans for 30 sites over the next three years.
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NewsPret appoints chief supply chain officer
Stefan Porter has joined the food to go operator to take up the newly created role, where he will be responsible for supply chain, logistics, buying, technical and sustainability functions