All Caffe Nero articles – Page 8
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News
Martin become Tesco Hospitality MD
Adam Martin, formerly marketing and strategy director at Mitchells & Butlers (M&B), has been promoted to managing director of Tesco’s Hospitality division, MCA has learnt.
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News
Davies steps down from Starbucks UK
Peter Davies has stepped down as national retail operations director at Starbucks UK
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News
Rollo: Costa could be ‘interesting turnaround story’
Leading analyst Jamie Rollo, of Morgan Stanley, examines the coffee shop market and suggests that Costa could be ‘an interesting turnaround story’.
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News
Jones to step down from Caffe Nero
Helen Jones is to step down as group executive director of Caffe Nero, after five years with the coffee chain
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Analysis & Insight
Coffee shops see decline in visits and snack buying
Consumer participation has fallen at coffee shops and cafés and there has been a two percentage point (pp) decrease in the channel’s share of total snack occasions, MCA analysis reveals.
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OpinionRowland’s YO! renaissance
Robin Rowland describes the moment he stepped back in as chief executive of YO! Sushi as the world starting again. Over the past 16 months, he has made sure that the brand he will have served for 18 years this year, returned to its core values, or RUCC (Respectful, Unconventional, Colourful and Confident) and with it has come the company’s mojo and an uptick in performance. Mark Wingett reports
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Opinion
Be part of a customer’s routine
The UK has seen an explosion of interest in eating out over the past few years but how long can this growth be sustained? With significant headwinds ahead, Nectar’s James Moir looks at how operators can stand out from the competition.
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News
Caffe Nero enters the retail market
Caffè Nero has entered in the retail market for the first time, after launching a coffee blend into Ocado
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Analysis & Insight
Five Guys the most popular fast food chain
Five Guys has been ranked the UK’s most popular fast food chain for the second year running
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News
Fowle steps down from Tesco
Adam Fowle, the ex-M&B chief executive, has stepped down as chief executive of Tesco Family Dining
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News
More baristas needed to aid coffee shop growth
Britain’s coffee shop operators will need to hire another 40,000 baristas to cater for their expansion programmes
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Analysis & InsightNando’s rides high in chain restaurant rankings
The latest MCA data shows Nando’s widening the gap on competitors to cement its place as the number one chain restaurant brand for dinner.
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NewsSector leaders pen letter to PM highlighting key issues
More than 20 chief executives and business leaders from the UK’s leading eating and drinking-out chains have penned a letter to the Prime Minister Theresa May
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News
Coffee shop market to be worth £16bn by 2025
The UK branded coffee shop segment is forecast to reach 9,400 outlets and £6bn annual revenue by 2021, according to a new report.
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News
Boparan begins to refresh Ed’s management team
Boparan Restaurant Group (BRG) has started to refresh the management team of Ed’s Easy Diner
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NewsAlcuin acquires stake in Koh Thai Tapas
Alcuin Capital Partners has acquired a significant stake in the Koh Group, operator of the Koh Thai Tapas and Koh Noi concepts, in a deal believed to be valued at c£10m
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News
Krispy Kreme UK appoints new HR director
Krispy Kreme UK has appointed Steve Carpenter, formerly of Hotel Chocolat and Caffe Nero, as its new HR director
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News
Caffe Nero to launch mobile payment wallet
Yoyo Wallet has been selected as the mobile payment and loyalty strategy partner for Caffè Nero
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Analysis & InsightScores on the doors
The latest data from MCA’s comprehensive Eating Out Panel has revealed a strong showing for pub companies, outperforming their restaurant counterparts in terms of net promoter scores throughout the day. MCA’s director of insight, Steve Gotham, looks at some of the reasons the Great British pub is still resonating so strongly with consumers.
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Opinion
A Crussh on the healthy market
Having overseen the growth of Benugo into a £100m-a-year business, Shane Kavanagh now has his sights set on the healthy eating-out market and its longtime darling, Crussh. He talks to Mel Flaherty about diversification into new channels, its concept store and the inevitable market consolidation