All Caffe Nero articles – Page 11
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NewsCosta trials next generation high street format
Costa is trialling a next generation high street format, which has a more “independent operator” feel, in two locations in the UK
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NewsHoF and Caffe Nero in click and collect trial
Department store retailer House of Fraser (HoF) is launching a click-and-collect service as part of a trial with Caffè Nero
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OpinionThe enlightened restaurateur
Simon Mullins is not only passionate about food and drink, he also has a passion for the people who work for him. The Salt Yard Group boss opens up to Mel Flaherty
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News
Five operators sign-up to Braehead
Caffe Nero, Millie’s Cookies, SpudULike, Fuel Juice Bar and KFC have signed up to the Braehead Intu retail development in Glasgow, Scotland
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News
Restaurants named and shamed for salt content
High levels of salt have been found in many restaurant, café and supermarket salads by the Consensus Action on Salt & Health (CASH) in a recent survey
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News
Coffee shops resilience will continue if they follow trends
Coffee shops must continue to adapt to the latest trends and modernise product ranges in line with these to maintain a strong consumer following in the face of rising coffee prices, according to the Key Note Market Report 2014 on coffee & sandwich shops
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NewsKout appoints ops director
Kout Food Group, the Kuwaiti owner of Little Chef, has appointed former Krispy Kreme operations manager John Moore to the role of operations director, M&C Report has learnt
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Analysis & InsightCustomers less satisfied with leisure sector
Customer satisfaction with leisure sector businesses has fallen slightly over the past six months, new research shows
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News
Alcuin invests in Salt Yard Group
Alcuin Capital Partners has taken a stake in the Salt Yard Group, the London-based restaurant company that includes Salt Yard and Opera Tavern in its portfolio
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OpinionBean there, done that
By diversifying his Beannchor family business, Bill Wolsey is intent on meeting an increasing range of customer tastes in Northern Ireland’s uncertain political and economic climate – and beyond
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NewsKout Group appoints new head of UK operations
Kout Food Group, which owns Little Chef, has appointed Remco Veeren, formerly of Paul UK, as its new head of operations for the UK
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NewsCaffe Nero doubles up at Liverpool One
Caffè Nero is to open a 3,097sq ft café on Liverpool ONE’s Lord Street, a sister site to its existing unit on Peter’s Lane at the scheme
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NewsHarrison: no plans to raise Costa prices
Whitbread has “no plans” to raise its prices to consumers at Costa despite recent increases in coffee bean prices
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News
Thwaites names ex-Novus chair Barnes as a NED
Daniel Thwaites, the Lancashire brewer and pub operator, has appointed industry veteran and former Novus Leisure and La Tasca chairman John Barnes as a non-executive director
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Weekend Press
Weekend press round-up, 7-8 June
Companies and results Kaye out for bigger pizza the action Catering to the taste buds of middle England is in the blood of Jonathan Kaye, who as chief executive of Prezzo is preparing for the opening in York of the Italian chain’s 200th restaurant. Diners at its eateries nationwide will ...
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News
Former M&B ops director Young joins Harrods Bank
Robin Young, former operations director at Mitchells & Butlers (M&B), has joined the board of the Qatar Holdings owned Harrods Bank Limited
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News
Holmes becomes ASK and Zizzi CEO
Steve Holmes, the current managing director of ASK Italian, is to step up to become chief executive of the Gondola Group-owned brand and its sister chain Zizzi
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News
Singleton takes Al Tayer role
David Singleton, who spent 28 years at Mitchells & Butlers, has joined the Dubai-based Al Tayer Group, to oversee its group’s food and beverage division
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NewsWhitbread: food quality, promos, revamps, analysts
M&C Report takes a closer look at the full-year results to 27 February for Whitbread, reports from a presentation to analysts and speaks to finance director Nicholas Cadbury
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Analysis & InsightCaution: Cafe-bakeries are hot
Coffee shop and cafe brands are encroaching into restaurant and pub territory in a bid to steal market share. Are they the new face of all-day dining?