All Busaba Eathai articles – Page 7
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News
Busaba appoints culinary director
Busaba Eathai, the casual-dining Thai chain, has appointed Paul Miller as its new culinary director
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News
Rowe joins The Koh Group board
Simon Rowe, currently interim finance director at Gordon Ramsay Group, has joined the board of The Koh Group
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News
Ceru secures debut site
Ceru, the new Mediterranean/Middle Eastern concept from Barry Hilton, has secured its first site in London’s Fitzrovia
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News
Busaba appoints new head of people
Busaba Eathai, the casual-dining Thai chain, has appointed Oliver Coleshill as its new head of people
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News
Look abroad for inspiration
Restaurants looking to grow must look outside of the UK for inspiration according to the new chief executive of Busaba Eathai, which is preparing to open its first overseas site in Dubai in November
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OpinionRisking it regionally
The race for operators to spread out of London and the south-east is well and truly on. Does that run the risk of regional property bubbles being formed during the next 12 to 18 months?
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Diary
Diary: Giraffe, Five Guys & Giggling Squid
This week’s Diary includes Russel and Juliette Joffe’s plans after stepping down from Giraffe, Five Guys’ anniversary, Alan Yau on the streets of London and Ed’s scaled-down concept
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News
Hilton to launch new concept Ceru
Barry Hilton, the former operations director at Yalla Yalla and Black & Blue, is to launch a new Mediterranean/Middle Eastern concept called Ceru
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Analysis & InsightThe story so far
The first half of this year has underlined the feeling that the UK’s eating and drinking-out sector is slowly, but surely pulling itself out of the downturn. Vibrancy has returned to the market, while even pub groups are looking at entering the fast casual market, but will the next six months and beyond cement this position?
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News
Deliveroo raises £2.75m to expand business
Deliveroo, the London-based food delivery platform, has raised £2.75m of new funding to further strengthen its logistics technologies and delivery platform
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NewsHummus Bros rebrand before seeking expansion
Hummus Bros, the London-based concept by Christian Mouysset and Ronen Givon, is undertaking a programme of refurbishments and rebranding coupled with launching a breakfast menu at its four sites in the capital, M&C Report has learnt
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Analysis & Insight
Bovine intervention
Gaucho’s more accessible little brother CAU has carefully refined its premium casual offering and is now beefing-up its presence in the south of England with northern expansion planned for next year
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News
D&D secures Madison site
D&D London has acquired the Madison roof top site at One New Change, St Paul’s, which is valued at between £4-5m
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NewsCarluccio’s launches delivery service
Carluccio’s has become the latest sector operator to have teamed up with Deliveroo to launch a new delivery service at one of its London sites
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News
Busaba Eathai appoints Myers as CEO
Busaba Eathai has appointed Jason Myers, formerly managing director of Jumeirah Restaurants and the Ignite Group, as its new chief executive
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News
Busaba secures O2 site
Busaba Eathai, the casual-dining Thai chain, has continued to build its pipeline for this year with the acquisition of a site at the O2 Arena
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News
Busaba to make international debut
Busaba Eathai, the casual-dining Thai chain, has signed an agreement to make its overseas debut this September in the Middle East, in Dubai
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Opinion
Keeping track of the flyers
This year’s Zolfo Cooper Profit Tracker highlights the fact that those high-quality operators that made the right calls during the downturn are perfectly placed to reap the benefits in any upturn in the general economy, writes Mark Wingett
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OpinionQuay destination
In a first of a new series of city focuses, M&C Report puts the spotlight on Bristol. It talks to local operators, some of whom have become national players, looks at others who are looking to take that step, and assesses the latest research on the area and upcoming projects
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NewsBabaji Pide set up for Yau’s Shaftesbury Avenue venture
A new company called Babaji Pide Ltd has applied for a license to operate the former Scotch Steakhouse site in London’s Shaftesbury Avenue, which Alan Yau is currently fitting out