All Busaba Eathai articles – Page 4
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News
Deliveroo to launch first regional Editions site
Deliveroo will launch the first regional site under its Editions kitchen-only concept this week in Hove
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News
Marston’s, Patisserie Valerie and Prezzo join the ALMR
Patisserie Valerie, Prezzo and Marston’s have become the latest companies to join the ALMR
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NewsShu hails Deliveroo Editions as future of food delivery
Deliveroo chief executive Will Shu has hailed his newly announced platform Deliveroo Editions as the future of food delivery and the most exciting development since he founded the company.
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NewsBusaba to close Manchester and review Liverpool
Busaba Eathai has revealed it is closing its Manchester and reviewing options for its Liverpool site.
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OpinionM&A activity – 2016 a year in review
2016 was another eventful year in the restaurant and bars sector. Despite some strong headwinds, a steady flow of deal activity has continued over the last 12 months. BDO M&A specialists Tom Barnard and Eleanor Moulsdale take a look at the deals that shaped 2016 and who will be the movers and shakers over the next 12 months.
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NewsSector leaders pen letter to PM highlighting key issues
More than 20 chief executives and business leaders from the UK’s leading eating and drinking-out chains have penned a letter to the Prime Minister Theresa May
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News
Busaba strengthens ops team
Busaba Eathai, the Jason Myers-led group, has strengthened its head office team
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NewsAlcuin acquires stake in Koh Thai Tapas
Alcuin Capital Partners has acquired a significant stake in the Koh Group, operator of the Koh Thai Tapas and Koh Noi concepts, in a deal believed to be valued at c£10m
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News
Cabana appoints new head of operations
Cabana has appointed Lee Goodridge as its new head of operations
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NewsFY EBITDA up 21% at Busaba
Busaba Eathai has reported a 21% increase in group EBITDA to £2m for the year to 28 May 2016
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Opinion
Improvement must be constant
We look back to MCA’s Restaurant Conference to summarise some of the key messages around the power of original concepts and a people-led culture.
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News
Busaba launches new generation site
Busaba has opened the first site under its new generation format featuring an evolved ‘Bangkok Thai’ brand proposition
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Analysis & Insight
Number of UK licensed premises falls 0.9% in year to June
The number of licensed premises in the UK fell 0.9% in the 12 months to June but managed restaurant groups continued to buck the trend, with site numbers up 5.6% year-on-year.
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NewsFranco Manca to roll out Deliveroo
Franco Manca is to roll out its partnership with Deliveroo after trials at five sites “proved encouraging”.
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News
Franco Manca strengthens its pipeline
Franco Manca, the Fulham Shore-owned concept, is set to further strengthen its presence after securing a site in Notting Hill
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News
Yau to launch Softchow before year end
Alan Yau, the founder of Wagamama, Busaba Eathai and Hakkasan, will launch his new food social platform called Softchow before the end of the year
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News
Busaba launches competition to win Bangkok trip
Busaba Eathai, the Jason Myers-led group, has launched a competition for customers to win a trip to Bangkok.
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News
Busaba lines up new central London site
Busaba Eathai, the Jason Myers-led group, has lined up a new central London site and raised further funds towards its expansion plans
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News
Yau plans Pide mono concept
Alan Yau has told MCA that he is close to securing a first site for a mono-product version of his fledgling Turkish pizza concept Babaji Pide
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News
Busaba launches new summer menu
Busaba Eathai, the Jason Myers-led group, is to launch a new summer menu featuring a range of “fragrant and vibrant dishes