All Busaba Eathai articles – Page 5
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News
Franco Manca strengthens its pipeline
Franco Manca, the Fulham Shore-owned concept, is set to further strengthen its presence after securing a site in Notting Hill
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News
Yau to launch Softchow before year end
Alan Yau, the founder of Wagamama, Busaba Eathai and Hakkasan, will launch his new food social platform called Softchow before the end of the year
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News
Busaba launches competition to win Bangkok trip
Busaba Eathai, the Jason Myers-led group, has launched a competition for customers to win a trip to Bangkok.
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News
Busaba lines up new central London site
Busaba Eathai, the Jason Myers-led group, has lined up a new central London site and raised further funds towards its expansion plans
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News
Yau plans Pide mono concept
Alan Yau has told MCA that he is close to securing a first site for a mono-product version of his fledgling Turkish pizza concept Babaji Pide
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News
Busaba launches new summer menu
Busaba Eathai, the Jason Myers-led group, is to launch a new summer menu featuring a range of “fragrant and vibrant dishes
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News
Miller swaps Busaba for Carluccio’s
Paul Miller has stepped down as culinary director at Busaba Eathai to join Carluccio’s as its food director
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NewsCDG shuffles management team
Casual Dining Group has shuffled its management team, including James Spragg moving from managing director of Café Rouge to the newly created role of chief operating officer for the wider business
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News
Yau lines up second Babaji Pide site
Alan Yau has lined up a second site for his Turkish pizza concept Babaji Pide, in London’s Bayswater
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News
Busaba Eathai secures Leeds site
Busaba Eathai, the Jason Myers-led group, has strengthened its openings pipeline for 2017, after securing a site in Leeds
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News
Cotton swaps Ed’s for Busaba
Chris Cotton has stepped down as property and development manager at Ed’s Easy Diner to join Busaba Eathai as its new head of projects
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News
Pre-booking trial ‘saw 44% increase in covers’
Bookatable is to roll out its partnership with EasyPreOrders after a trial with four national chains saw a significant boost in sales.
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Analysis & InsightOperators on track for next year
While the AlixPartners Profit Tracker list is the market-watcher’s pre-eminent guide to dynamism in the sector, there are other operators making waves that haven’t made it on to the list for one reason or another. Mark Wingett provides a snapshot of five that are jostling for a listing
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News
Myers: 10 time harder to expand overseas
It is 10 times harder to expand a restaurant concept overseas than in your own back yard, according to one casual-dining company chief executive
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NewsYau plans SSP link up
Alan Yau is to launch his fledgling Turkish pizza concept Babaji Pide into airports
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Opinion
No middle ground for Myers
When Busaba Eathai came knocking on Jason Myers’ Dubai door, it had to be pretty special to convince him to up sticks and move back to the UK. Mark Wingett discovers why he did just that
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NewsMyers: We could revisit Naamyaa
Jason Myers, chief executive of Busaba Eathai, has told M&C that the group may in time revisit its Naamyaa concept
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NewsBusaba gears up for further growth
Busaba Eathai has restructured its management team in order to give the business the capability to operate a 50-strong estate
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NewsBusaba Eathai confirms Liverpool opening
Busaba Eathai has confirmed it will open its second site in the north west, in Liverpool, at the end of next month
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Analysis & InsightWho will blink first?
It felt like the majority of the sector was running to a standstill last year as it continued to wait to fully reap the rewards of the hard yards put in post downturn. The sobering thought is that it looks like the industry will have to provide more of the same over the next 12-18 months to stay ahead