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All Bakeries articles
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NewsYolk launches £1m fundraise to kickstart expansion
The ‘fine fast-food brand’ has launched another round of fundraising to facilitate the opening of its next two sites.
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NewsOpenings of the week
MCA rounds up the week’s biggest openings stories, featuring Wetherspoon’s plans for Shaftesbury Avenue, rapper Professor Green’s fast food venture, Megan’s launch in Windsor, and more
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InterviewsBread Ahead: ‘There is still so much opportunity for us to grow’
The London-based bakery business is gearing up to launch its first company-operated international site, in New York, with further openings lined up in the UK and Asia, founder Matthew Jones tells MCA
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InterviewsCornish Bakery success ‘shows how far the brand has come’
The independent operator’s RISE concept represents a natural evolution of the brand, which has identified 400 potential locations for expansion across the country, MD Mat Finch tells MCA
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NewsCornish Bakery to launch new concept for Welsh debut
The independent bakery has confirmed the opening of six new sites by May 2026, including its first in Wales, where it will debut a new format called RISE.
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Analysis & InsightRise in premium fast food a long-term trend
Inflation has changed the way consumers eat-out with fast-casual and premium fast food operators the most resilient, according to new data from Meaningful Vision.
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NewsTwo Magpies shakes up management team in bid to reach 50 sites
The bakery group has announced a raft of new appointments as it looks to quintuple its estate, with Ben Magnall set to eventually succeed owner Steve Magnall
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NewsSourdough Sophia completes £1.5m funding round
The neighbourhood bakery has completed a £1.5m fundraising round as it looks to build its business from four sites to 20 by 2029.
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Analysis & InsightEntering its matcha era: Greggs shakes off ‘stodgy beige’ image with disruptive wellness campaign
A new iced matcha lineup and a Greggs-themed pilates studio mark an unexpected brand extension into the wellness space, as it seeks to broaden its customer base
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NewsCornish Bakery delivers another record year
The independent bakery chain delivered a 24% increase in sales to £36.4m and will reach a 79-strong estate by spring - but bemoaned the ”lack of proper leadership” from the government
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InterviewsGail’s: ‘We want to produce food ethically and protect the soil’
From ‘soil positive’ flour to single farm origin bread, the bakery chain is looking to push the boundaries of sustainable sourcing
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NewsFireaway continues to grow international presence
The pizza franchise business is set to make its Dubai debut in the coming months and has a second site in Portugal under construction
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NewsCaffè Nero names Lysa Hardy as UK CEO
Hardy, who will report to group CEO Gerry Ford, joins Caffè Nero with over two decades experience leading and growing high profile UK retail brands including Hotel Chocolat
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Analysis & InsightPremiumisation and innovation to push coffee & sandwich market value to £13.3bn
Robust turnover growth in the branded bakery-led segment is helping to grow the market’s wider value, new data from Lumina Intelligence shows
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NewsDum Dum Donuts returns to expansion trail following relaunch
The artisanal doughnut brand says it has the capacity to open 10 or more sites per year following the recent launch of a new bakery and innovation hub in Brentford
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NewsWenzel’s swings to a loss amid high street pressure
The family bakery and sandwich chain revealed a 7% decrease in sales to £63.4m for the year ended 31 March 2025
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NewsGreggs recovers sales to +7.4% in Q4
The bakery group expects consumer confidence to remain a market headwind in the year ahead which, along with the costs of introducing new supply chain capacity, will put some temporary pressure on margins
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NewsLawrence Heyes returns to Pret as operations director
Heyes rejoins Pret having previously overseen operations development across the group’s UK and French estate more than a decade ago
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NewsKrispy Kreme launches matcha range
The doughnut brand is partnering with Steven Bartlett-backed challenger PerfectTed on matcha lattes and doughnuts, as it seeks to capitalise on booming demand for the green tea beverage
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NewsTurnover continues to slide for Patisserie Valerie as it swings to loss
The bakery business says it has taken ‘significant steps to simplify operations’ in its last financial year, as well as ‘improve efficiency and reposition the brand for long-term sustainable growth’