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  • Opinion
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      David Read: ‘Be ruthless with dishes that are vulnerable on price’
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      Dominic Walsh: McDonald’s kitchen like ‘wardrobe into Narnia’
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      Peter Martin: What’s wrong with working from home?
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      Peter Martin: Beneath the veneer of normality
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      Beyond burgers: the rise of the plant-based patty
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      Delivery sales plateau post-pandemic
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      Menu prices rise in response to inflationary pressures
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      NFTs and the tokenisation of hospitality
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      Popeyes: ‘We made a decision to show up big’
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      McDonald’s futureproofs business for omnichannel world
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      Punch Pubs & Co: ‘Fireside is a chameleon concept’
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      Star Pubs: ‘New ways of working are creating opportunities for pubs’
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      Waste not, want not
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      The value of celebrity and influencer endorsements
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      Life after Covid: legacies of the pandemic
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      Reputational damage control
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      In pictures: Retailers’ Retailer Awards 2022
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      Retailers’ Retailer Awards 2022 winners revealed
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