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    • Starbucks (1)
      From grab-and-go to dwell and design: how the old café model is running out of steam
    • Davygate
      Cooplands Bakery sold back to local investors
  • Finance
    • Wagamama Preston (2)
      TRG grows revenue as core brands outperform market
    • Pasta Evangelists (4)
      Margin improves but losses widen as Pasta Evangelists opens more sites
    • Shepherd Neame (4)
      Pub sales offset brewing decline at Shepherd Neame
    • Pizza
      Greggs posts 6.1% Q3 sales growth
  • Opinion
    • GettyImages-1167105412
      Meat and two veg: the changing face of our food
    • Velvet Taco (9)
      Will Velvet Taco’s move into the UK be a smooth one?
    • 368915_freeiphone14proinhandmockup_756871 (1)
      Value strikes back: the new era of restaurant discounts
    • The Royal Foresters, Oakman Inns
      More room at the inn: observations on current pub sector M&A
  • Analysis & Insight
    • Waitress_serving_meal_GettyImages_1167590348
      Hospitality remains at core of communities
    • GettyImages-2050593463
      How business inheritance changes could cause shockwaves for the historic family brewing sector
    • Money GettyImages-1291891378
      Nearly half forced to cut capex as costs soar
    • GettyImages-1291362915
      Regionality Breeds Content - Revisited
  • Interviews
    • neos
      NEOS completes shift to bar-led model
    • Shrimp
      Shrimp & Co plots to reach 50 sites by 2028
    • Kamara-1
      Inside Brother Marcus’ next chapter: Kamara bar, new sites and guest-first strategy
    • Three Cheers (1)
      Three Cheers Pub Co. co-founders on opening their 10th site
  • Innovation
    • InnoConf-428
      Mitchells & Butlers: ‘AI helps us move faster’
    • OIe & Steen autumn 2025 (3)
      Autumn menus serve up health-forward indulgence
    • PC25-250
      AI – revolution, risk or reality check?
    • Untitled_design_-_2025-06-10T112727.005
      New sessions announced for MCA’s Innovation Conference
  • People
    • Kate Nicholls, Chief Executive, UKHospitality
      Kate Nicholls promoted to chair of UKHospitality
    • Boardwalk Founders_Jun25
      Boardwalk increases cohort to 22, reveals full line-up of mentees
    • our-pub4
      Pub People appoints Julie Centracchio as CFO
    • Mark Brooke photo 2 (colour)
      Amber Taverns appoints Mark Brooke as CEO
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    • Untitled (800 x 800 px)
      MCA Hospitality Awards 2026
    • 319651290_695560878842346_3900356299618096238_n-1
      How pub operators are adapting in a tough trading climate
    • thumbnail_IMG_2776
      Pub leaders on early dining, breakfast and local events
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