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Home
News
Restaurants
Food to Go
Coffee Shops
Pubs, Bars & Clubs
Market Halls and Street Food
Delivery
Suppliers
Property
Legislation
Technology
Brakspear acquires three pubs from Grosvenor
Patty & Bun announces multiple closures
Finance
Strong trading drives turnover and profit at Everards
Higher costs hit profits at Wetherspoons
Auntie Anne’s ‘seeing strong demand’ as system sales rise
Bowland Inns reports 3% revenue rise
Opinion
Kids in pubs: the great divide
The never-ending roller coaster of sector headwinds
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
Analysis & Insight
Business leaders’ confidence increases but caution remains
Trade bodies warn operators are finding it ‘more and more difficult to make ends meet’
Eating out sentiment on the rise
Damp weather and consumer confidence boosts deliveries
Interviews
Brakspear: ‘Profitability is becoming more and more difficult to achieve’
The Coffee House: ‘We’re pretty optimistic about where the year’s going to head’
Popeyes: ‘We’ve got a lot of white space to move into’
Greggs: ‘The early results for Bitesize are very positive’
Innovation
Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
‘A defining moment for the brand’ - Be At One rolls out concept evolution
KFC: ‘The iced drinks trend is here to stay’
Côte launches French-only online wine shop
People
Domino’s confirms Nicola Frampton as permanent CEO
Mays Elansari joins Wasabi as marketing director
How Flat Iron achieved a significant reduction in staff turnover
Ten of the most influential women leaders in hospitality
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
The Pub Conference 2026
Hostech 2026
How pub operators are adapting in a tough trading climate
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