All Results articles
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NewsBrandon Stephens appointed group CEO for Tortilla as Andy Naylor steps down
The multiple board and management changes, which also include Mac Plumpton joining as UK CEO, come as the fast casual Mexican chain prepares to enter its next phase of development
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NewsBuzzworks reports ‘resilient year’ of trading and investment
The Scottish hospitality operator saw revenue rise, but underlying EBITDA fall slightly against a ‘tough operating backdrop’
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NewsUrban Pubs & Bars EBITDA up 50%
The London based operator reported EBITDA after central costs of £17m - an increase of £5m versus reported EBITDA of £12.3m for the financial year ended 27 April 2025
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NewsWingstop further strengthens senior team with group finance director appointment
Alistair Fraser, who previously held senior roles at Burger King and Whitbread, will oversee the finance function at the fast-growing fried chicken chain
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NewsBoxpark ‘assessing alternative formats’ as losses widen
Despite a small uptick in turnover, the street food and retail group saw pre-tax losses widen from £3.8m to £12m following ‘a challenging year’
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NewsVarious Eateries swings to positive LFL growth
The company is actively exploring new Coppa Club sites, where the opportunity is most compelling in the current market, alongside continued development of Noci
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NewsLane7 appoints first chairman
MD Gavin Hughes said the competitive socialising sector is entering a period of consolidation, with a clear opportunity for the boutqiue bowling operator to gain market share
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NewsUrban Pubs & Bars ‘highly profitable and well-funded’
The fast-growing London-based operator reported sales growth of 32.6% last year, ahead of a number of new acquisitions
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NewsXP Factory revises down profit forecasts and slows new openings
The experiential leisure industry suffered negative LFL sales growth in the calendar year 2025 of around -9%, according to independent data
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Analysis & InsightAnand just like that… has RedCat finally landed on its feet?
The Rooney Anand founded business is exiting its managed estate and bringing together its pubs-with-rooms sites into one division, a canny move that presents significant opportunities
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NewsFoodservice price inflation accelerates in December as festive demand peaks
The Foodservice Price Index notes the rise in food and drink prices was driven by high demand for many items in the run-up to Christmas, as well as persistent supply-side constraints
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NewsBoojum announces ‘biggest menu change in its history’
The Mexican QSR chain is introducing eight new ‘chef curated signature dishes’ to its menu alongside that it says are ‘designed to make ordering faster and easier than ever’
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NewsPesto increases like-for-likes
The 12-strong restaurant group, part of Mitchells & Butlers, reported profit before tax of £1.8m, down from £2.1m the prior year
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NewsRestaurants turn to new deliveries for growth after flat December for at-home sales
Restaurant groups ended a soft year for at-home sales with fractional growth in December, but increased use of delivery services prompted near double-digit increase on a total basis
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NewsGetting out of debt: How Marston’s improved its share price
The much overlooked pub company is driving positive sentiment and value improvement thanks to the significant reduction of debt, according to CBRE senior director Simon Johnson
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NewsIRO Sushi hails ‘fantastic year’ with like-for-like sales up 19%
The 30-strong QSR chain has reported total system sales of £18.5m in its latest financial results and is targeting at least 10 new openings in 2026
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News‘Robust turnaround’ at Prezzo Italian sees Brava grow EBITDA by 300%
The casual dining group, which will relaunch the Jamie’s Italian brand in the UK this year, says 2025 was a ‘transformational year’ bolstered by ‘a strong set’ of financial results
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InterviewsMoto Hospitality: ‘We’re leading the way in terms of EV and eHGV motorway service providers’
The MSA operator says it is helping to accelerate the UK’s shift towards EVs and eHGVs, and playing an important role in tackling the country’s charging infrastructure gap
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InterviewsKnoops: ‘We want to learn from the US, we don’t want to dictate to them’
CEO William Gordon-Harris gives MCA some insight into the artisanal hot chocolate specialist’s strategy for conquering the US and other international markets
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NewsCoaching Inn sales up 11.7% over Christmas
The update comes after parent company RedCat Hospitality announced plans to divest of its managed pubs business in order to focus on pubs-with-rooms




























