All Restaurants (Casual Dining) articles
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Flat Iron, Base Face Pizza, Kapital, and more
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InterviewsTrejo’s Tacos targets over 100 sites with franchising push
The next two sites are in advanced planning and expected to open this year or by early 2026, both in high-footfall central London locations with strong delivery potential
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NewsConsumers shift to earlier dining: ‘6.12pm is the new 8pm’
The average preferred dinner booking time in the UK is now 6.12pm, according to new research from Zonal and CGA by NIQ, highlighting a continued shift towards earlier going-out habits
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NewsSushiDog secures £1.3m investment to drive national rollout
The QSR sushi chain has secured a further £1.3m from long-term backer Middleton Enterprises to accelerate its UK expansion, with a goal of reaching 40 sites over the next five years
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InterviewsChipotle’s UK design evolution balances US DNA with local sensitivity
Harrison, the design agency behind recent UK sites, explained how a new design direction is being rolled out with careful attention to sustainability, spatial challenges and visual storytelling
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NewsASK Italian launches first loyalty app
ASK Perks is designed to enhance value and drive repeat visits, and includes instant ‘always on’ treats, member discounts, birthday offers and regular perk promotions
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Vagabond Wines, Mouse Tail Coffee, HBR, and more
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NewsIncipio Group to launch four new hospitality concepts
The concepts – Arbour, Wolves of Tokyo, Lillie’s and Juno – will begin opening in phases from October, with Juno set to become the UK’s largest Italian restaurant
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NewsBoardwalk increases cohort to 22, reveals full line-up of mentees
The 2025/26 mentees represent a wide cross-section of the industry, spanning operations, people, marketing and commercial roles across restaurants, pubs, concessions and events
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NewsHospitality sector to save £3m through new energy efficiency scheme
The initiative, delivered by Zero Carbon Services, will provide one-to-one support for pubs, restaurants, cafés and hotels to identify and implement cost-effective energy-saving measures
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NewsPhat Buns group unveils five-brand franchise model
Co-owner Hussein Sacranie has unveiled the group’s next phase expansion, launching a five-brand virtual model that allows franchisees to operate multiple concepts from a single kitchen
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InterviewsThai Square to launch Thai pizza spin-off concept
The concept will serve Thai curries on sourdough pizza bases. “These dishes are traditionally eaten with bread, so the pizza base makes sense,” founder and CEO Haim Danous reveals to MCA
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NewsOne third of hospitality businesses now operating at a loss
A joint survey of pubs, bars, restaurants, and hotels found the number of operators making a loss had risen by 11% on the previous quarter
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Event NewsHospitality leaders weigh AI’s real impact
Costa Coffee, Pizza Pilgrims, Individual Restaurants and Sona shared how AI is shaping hospitality, via real-world applications that balance operational efficiency with human experience, at MCA’s Hostech
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NewsWagamama signs 15-year lease in Preston
The chain has secured a 4,125 sq ft unit in Preston’s £45m Animate leisure development, with fit-out expected to begin “imminently” and the site expected to open early this summer
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InterviewsThunderbird to launch spin-off concept Strip Shack
CEO Paul Gilchrist reveals the launch of Strip Shack, a compact concept designed for non-traditional spaces and developed to reduce capital costs and operational complexity
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including The Chalk, Burger Drop, Rudy’s, and more
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InterviewsSushiDog to open up to 7 sites per year
Greg Ilsen says the fast-casual brand is entering a faster phase of growth, supported by a strong pipeline and a fresh round of funding”
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NewsPrezzo Italian launches new rewards programme
The new Club Prezzo app offers customers free or member-only pricing on select items, along with other exclusive offers and rewards
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NewsTGI Fridays debuts first ever breakfast menu
The new ‘Rise & Dine’ range centres on American-style breakfast classics, designed to deliver on flavour while remaining accessible