All Wahaca articles – Page 8
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NewsUK venues win big at design awards
Wahaca, Dirty Martini, Nando’s, Robinson’s, Coffee Ground, George’s Fish & Chips and Jinjuu have all picked up international design awards at the Restaurant & Bar Design Awards
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NewsBusaba Eathai secures Liverpool site
Busaba Eathai, the Jason Myers-led group, has secured its second site in the north west, in Liverpool
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News
Jones Bar Group to open Roxy Ball Room concept in Liverpool
The Jones Bar Group is to open its second Roxy Ball Room, the ping pong and pool concept, on Liverpool ONE’s Hanover Street.
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Interviews
Five minutes with…Jonathan Downey
M&C takes five minutes with Jonathan Downey, co-founder of London Union, and talks about Jonny Wilkinson ads, frequenting Lyle’s in Shoreditch and why some of our brands-only high streets already represent the British equivalent of the USA’s ‘Generica’
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OpinionView from the next generation
Mark Selby, co-founder of Wahaca; Graham Hall, managing director of CAU; Jamie Barber, co-founder of Cabana and Scott Munro, co-founder of Red’s True Barbecue discussed staffing, property, expansion and the lessons they have learnt so far at this week’s M&C Allegra 2015 Restaurant Conference
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Analysis & InsightIn the market
It is fair to say that the Kaye family knew the value of trading in a market town. Fast forward 10 years and with central London’s property market running too hot for the majority of sector businesses, a new generation of operators are increasingly finding comfort in the UK’s market towns.
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News
Three more operators confirmed for Liverpool One
Red’s, Turtle Bay and Wahaca have been confirmed for the Liverpool ONE development as part of the dining quarter.
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Analysis & InsightKing of the pack
Almost two years on from its change in ownership, there is a steely determination from founder Tom Byng and his team to make sure Byron remains a proper restaurant business that is sustainable for many years
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Analysis & Insight
Flexitarianism driving vegetarian new dish growth
Vegetarian dishes now account for 31% of new items added to menus across all courses – up from 18% last year, according to the latest research from M&C Allegra Foodservice.
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Analysis & InsightCrunch period for taco kings
Wahaca has entered its most significant year since its launch in 2007, Co-founder Mark Selby has his eye on the company becoming the mid-market equivalent to lifestyle brand Soho House. Mark Wingett reports
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NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
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News
Operators confirmed for Watford Intu extension
Las Iguanas, Cabana and Byron have all been confirmed to open in intu Watford’s £100m Charter Place redevelopment scheme
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NewsFY turnover at Wahaca up to £35m
Wahaca saw turnover in its most recent financial year to the end of June 2015, climb from £28.2m to c£35m
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Analysis & Insight
Nando’s leads in social media stakes
Nando’s has come out on top in the eating-out sector when it comes to social media,according to a snapshot of by consultancy VON Marketing
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NewsTime Out invests £7m in Flypay
Flypay has secured £7m Series A funding from multimedia agency Time Out to accelerate the roll-out of its pay-at-table technology with restaurant operators and customers
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NewsWahaca closes in on Liverpool opening
Wahaca is closing in on its second site in the north west, in Liverpool
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NewsDF/Mexico and Leon confirmed for Tottenham Court Rd
DF/Mexico and Leon have been confirmed to open at 1+2 Stephen Street, Derwent London’s mixed-use scheme on Tottenham Court Road
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NewsFlypay set to reinvent the bar tab
Flypay is working with Visa Europe Collab, Fuller’s and Zonal, to launch new technology that is says will reinvent the bar tab
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NewsMcDonald’s and Nando’s lead on social media engagement
Nando’s, McDonald’s and Domino’s lead the way when it comes to social media engagement in the UK’s eating and drinking-out sector,
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NewsLondon Union to raise £3.5m for flagship venue
London Union, the newly formed parent company of Street Feast backed by a consortium of big names in the food scene, is launching a crowdfunding campaign later this year to raise £3.5m to create its flagship London food market