All Wahaca articles – Page 13
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News
Wahaca and GBK open in Waterloo
Wahaca and Gourmet Burger Kitchen have both opened new sites on the former Waterloo Brasserie unit in London
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News
Wahaca opens in Islington
Wahaca has opened its ninth site in London’s Islington on the site of the former Pitcher & Piano site in Upper Street.
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Analysis & Insight
Work placement
News earlier this month that Compass Group had opened its first Marks & Spencer (M&S)..
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Opinion
TGI turnaround continues
Inside Track by John HarringtonKaren Forrester has a novel way of letting staff know that a poor attitude would not be accepted at TGI Friday’s UK. “I was in San Francisco a few months ago and I took a photo of Alcatraz. I sent it out to our business and ...
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News
Wahaca and Feng Sushi amongst SRA winners
Wahaca, Feng Sushi and Devon-based café ODE were announced among the winners of the Sustainable Restaurant Association Awards 2013.Cafe-ODE, in Shaldon, Devon, followed its partner restaurant ODE-dining in becoming Sustainable Restaurant of the Year, in the second year of the awards organised by the Sustainable Restaurant Association (SRA), in association ...
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News
Wahaca secures two new sites
Wahaca, the Mexican street food restaurant concept owned by Thomasina Miers and Mark Selby, has secured two new sites in London, M&C Report has learnt.The eight-strong group, which saw turnover reach £14.5m in the year to 24 June up from £10.2m, is understood to have secured a site in Upper ...
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News
Flat Iron secures first standalone site
Flat Iron, the ‘single-steak’ dining concept from former operations advisor at Wahaca, Charlie Carroll, has secured its first standalone site in London’s Soho, M&C Report understands.The concept, which was launched as a pop-up restaurant upstairs at the Owl and Pussycat pub in Shoreditch, earlier this year, has taken on the ...
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News
Flat Iron closes in on standalone site
Flat Iron, the ‘single-steak’ dining concept from former operations advisor at Wahaca, Charlie Carroll, is close to securing its first standalone site in London’s Soho, M&C Report understands.The concept, which was launched as a pop-up restaurant upstairs at the Owl and Pussycat pub in Shoreditch, earlier this year, is believed ...
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Opinion
When street food came in from the cold
What began as a hobby has become a viable way of breaking into the restaurant world proper. Is the food van the new weapon in securing a successful bricks ‘n’ mortar operation?Yianni Papoutsis is worried. We’re shooting at MeatLiquor, undoubtedly the coolest burger spot in the UK at the moment, ...
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News
Flat Iron announces pop-up venture
Flat Iron, the ‘single-steak’ dining concept from former operations advisor at Wahaca, Charlie Carroll, is to operate a pop-up restaurant upstairs at the Owl and Pussycat pub in London’s Shoreditch.The pop-up will last for six weeks from 18 July. The concept is based on offering a butcher’s cut called the ...