All Wahaca articles – Page 7
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NewsFormer Nando’s director reveals plans for kebab concept
Bababoom, the charcoal kebab kitchen concept created by former Nando’s director Eve Bugler, is to launch its first site next month and plans national expansion, MCA understands.
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News
Wahaca to launch street food ingredients range
Wahaca, the Mark Selby-led group, will launch of a new food product range later this month across 900 Tesco stores
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Analysis & Insight
Affordable quality at Flat Iron
From his first pop-up to a fourth site in London, Flat Iron Steak founder Charlie Carroll has kept a cool head for business as his affordable steak concept takes off. Mel Flaherty reports
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News
Wahaca to make Scotland debut
Wahaca, the Mexican street food brand, is to make its debut in Scotland later this year, after securing a site in Edinburgh
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Analysis & Insight
Small casual dining brands driving sector growth
Casual dining brands with under 25 sites have grown 39% over the past three years, compared to 13% growth for the biggest chains, research by Savills has shown.
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News
L&G puts Wardour St property on market for £89.5m
Legal & General is looking to sell the freehold interest of 76-88 Wardour Street, in London’s Soho, for £89.5m.
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Analysis & Insight
Time to raise a ‘half-full’ glass
There’s no denying a growing numbers of voices are raising concerns about the spectre of financial instability threatening to stall the UK’s hospitality sector. But MCA’s Steve Gotham says too much credence is being given to the doom mongers and argues that there’s plenty to be optimistic about as well:
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Analysis & Insight
Inside Track: Greater Manchester
The northern powerhouse is not only laying claim to the title of England’s second city, its inhabitants maintain it is catching up with London in terms of its restaurant scene, writes Stefan Chomka
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NewsSelby: Excited about year ahead
Mark Selby, co-founder of Wahaca, the Mexican street food brand, has told MCA that the company is “really excited” about its current year end
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News
TGI’s & All Bar One set for Southampton
All Bar One and TGI Fridays have signed up to take units at Hammerson’s £85m Watermark scheme in Southampton
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News
Tapas bar Poco named Restaurant of the Year
East London tapas bar Poco has been named Restaurant of the Year at the Food Made Good Awards just six months after opening
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NewsFormer Wahaca chef launches Mexian street food concept
Wahaca’s former head of menu innovation Edson Diaz-Fuentes has branched out on his own to launch Mexican concept Santo Remedio.
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News
Wahaca becomes UK’s first CarbonNeutral company
Wahaca has become the first restaurant group in the UK to be certified a CarbonNeutral company.
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NewsMowgli secures third site in Leeds, eyes London
Liverpool-based Indian street food restaurant Mowgli has secured a third site, in Leeds, and is eyeing expansion into London, MCA has learnt.
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NewsThe Breakfast Club tops 2016 Growth Tracker
The Breakfast Club has topped the list of the UK’s eating and drinking-out market’s fastest-growing companies
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Opinion
No middle ground for Myers
When Busaba Eathai came knocking on Jason Myers’ Dubai door, it had to be pretty special to convince him to up sticks and move back to the UK. Mark Wingett discovers why he did just that
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Analysis & Insight
Domino’s tops Youth 100 List 2016
Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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Analysis & InsightOnes to watch
Mark Wingett studies the tea leaves before taking a look at eight concepts that he believes have an interesting 12 months ahead in terms of expansion and establishing themselves in the national consciousness
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NewsBusaba Eathai confirms Liverpool opening
Busaba Eathai has confirmed it will open its second site in the north west, in Liverpool, at the end of next month
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NewsWahaca secures Brighton site
Wahaca, the Mexican street food brand, is set to make its debut in Brighton this April, after securing the Strada site in the city