All Wahaca articles – Page 7
-
Analysis & Insight
Time to raise a ‘half-full’ glass
There’s no denying a growing numbers of voices are raising concerns about the spectre of financial instability threatening to stall the UK’s hospitality sector. But MCA’s Steve Gotham says too much credence is being given to the doom mongers and argues that there’s plenty to be optimistic about as well:
-
Analysis & Insight
Inside Track: Greater Manchester
The northern powerhouse is not only laying claim to the title of England’s second city, its inhabitants maintain it is catching up with London in terms of its restaurant scene, writes Stefan Chomka
-
NewsSelby: Excited about year ahead
Mark Selby, co-founder of Wahaca, the Mexican street food brand, has told MCA that the company is “really excited” about its current year end
-
News
TGI’s & All Bar One set for Southampton
All Bar One and TGI Fridays have signed up to take units at Hammerson’s £85m Watermark scheme in Southampton
-
News
Tapas bar Poco named Restaurant of the Year
East London tapas bar Poco has been named Restaurant of the Year at the Food Made Good Awards just six months after opening
-
NewsFormer Wahaca chef launches Mexian street food concept
Wahaca’s former head of menu innovation Edson Diaz-Fuentes has branched out on his own to launch Mexican concept Santo Remedio.
-
News
Wahaca becomes UK’s first CarbonNeutral company
Wahaca has become the first restaurant group in the UK to be certified a CarbonNeutral company.
-
NewsMowgli secures third site in Leeds, eyes London
Liverpool-based Indian street food restaurant Mowgli has secured a third site, in Leeds, and is eyeing expansion into London, MCA has learnt.
-
NewsThe Breakfast Club tops 2016 Growth Tracker
The Breakfast Club has topped the list of the UK’s eating and drinking-out market’s fastest-growing companies
-
Opinion
No middle ground for Myers
When Busaba Eathai came knocking on Jason Myers’ Dubai door, it had to be pretty special to convince him to up sticks and move back to the UK. Mark Wingett discovers why he did just that
-
Analysis & Insight
Domino’s tops Youth 100 List 2016
Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
-
Analysis & InsightOnes to watch
Mark Wingett studies the tea leaves before taking a look at eight concepts that he believes have an interesting 12 months ahead in terms of expansion and establishing themselves in the national consciousness
-
NewsBusaba Eathai confirms Liverpool opening
Busaba Eathai has confirmed it will open its second site in the north west, in Liverpool, at the end of next month
-
NewsWahaca secures Brighton site
Wahaca, the Mexican street food brand, is set to make its debut in Brighton this April, after securing the Strada site in the city
-
Analysis & InsightCulture clubs
Each company has a unique way of instilling company values, but as the war on talent is set to intensify over the next 12 months the strength of a company’s culture/ethos is set to increasingly define the long-term winners and losers across the sector
-
Opinion
Rebuilding Strada
A year on from acquiring the 44-strong Strada business, owner Hugh Osmond and new operations director Tom James talk about going back to basics, putting the foundations in for future growth, new concepts, property and acquisitions. Mark Wingett reports
-
NewsRed’s mark Liverpool opening with pay-it-forward scheme
Red’s True Barbecue is taking a novel approach to launching its Liverpool site, by giving a local charity a festive fundraising boost.
-
InterviewsFive-minute interview: Morgan Davies – Barburrito
M&C takes five minutes to talk to Morgan Davies, chief executive and co-founder of Barburrito, about Byron’s marketing, his concerns over the National Living Wage and wanting to run car parks
-
News
Mowgli eyes London, Leeds and Birmingham
Mowgli, the Liverpool-based Indian street food restaurant, is eyeing Leeds and Birmingham for expansion in 2016,
-
NewsLondon Union launches £3.5m crowdfunding campaign
London Union, the parent company of Street Feast, has launched a crowdfunding bid to raise £3.5m to build a world class street food market in London by 2017