All Sustainability articles – Page 3
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Analysis & InsightUK consumers prioritise sustainable food choices
Consumers want to “protect the planet” with nutritious, sustainable meals, without compromising on taste and affordability, according to Sodexo research
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NewsPunch Pubs: ‘The last year has been incredible in terms of sustainability engagement’
Jon Dale and Jessica Nicklin share how Punch is driving sustainability initiatives across its network of over 1,300 pubs, in the latest finalist profile for the Sustainability category at the MCA Hospitality Awards
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InterviewsMitchells & Butlers: ‘Our scale of impact is truly exciting’
M&B’s director of sustainability Amy de Marsac shares more on the restaurant and pub giant’s planet-friendly initiatives, in the first in a series of finalist profiles for the Sustainability category of the MCA Hospitality Awards, sponsored by Pernod Ricard.
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NewsAzzurri Group continues to reduce carbon output
The Ask Italian and Zizzi operator’s fourth annual Sustainable Dining Report highlights significant progress in its efforts, including a 7% reduction in carbon emissions
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InterviewsDrake & Morgan on a creative approach to sustainability
Turning food waste into new products and keeping employees engaged has benefited the bottom line, according to director Graham Hall
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EventsFuller’s, Drake & Morgan and St Austell on sustainability at the Pub Conference
In a panel chaired by Mark Chapman, businesses will consider opportunities to cut waste and how to effectively communicate a sustainability mission
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NewsBrewDog: Attacks have worrying implications for sustainability
CEO James Watt said the company has replaced 30% of the saplings which failed in its restoration project, as he staunchly defended BrewDog’s record on sustainability
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NewsGreggs makes progress on sustainability targets
The food-to-go retailer has achieved 97.1% of electricity usage across all operations came from renewable sources and maintained over 30% of range as ‘Healthier Choice’ products
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Analysis & InsightSpring menu innovation juggles indulgence, wellness and sustainability
The season’s latest slew of menu updates sees PizzaExpress going large with family-sharing extra dough, ASK Italian use regenerative flour in its pizza, while Leon also opts for a Mediterranean flavour
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InterviewsPunch Pubs: We’re not sitting in an ivory tower when we talk about sustainability
In the next finalist profile for the Sustainability category at the MCA Hospitality Awards, Punch discusses the importance of striking the right note whilst engaging publicans in its journey to net zero
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NewsSRA launches new platform to standardise sustainability within hospitality
The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a globally accessible platform in response to the universal scale of food system issues
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Analysis & InsightGraphite Capital: Businesses acting on sustainability are more investible
Operators who can’t show what they are doing around sustainability may struggle to obtain future investment, according to Graphite Capital
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InterviewsMowgli: ‘Sustainability is about building resilience and doing the right thing’
As part of a series of finalists’ profiles for MCA’s Retailers’ Retailer Awards’ Sustainability category, we speak to Mowgli Street Food about why a sustainable business is also a resilient business and a socially responsible one
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NewsLong-term sustainability more important than ever amid short-term crises
Sector leaders came together at a Zero Carbon Forum roundtable event to discuss the importance of more sustainable practices
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NewsNominations open for Sustainability and Rising Star awards
MCA’s annual Retailers’ Retailer Awards return on 14 March 2023, with nominations for 11 categories now open
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NewsNominations open for Sustainability Award
The returning category will recognise a company or brand that has gone above and beyond in demonstrating its commitment to reducing its impact on the environment.
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NewsGovernment partnership key to net zero success
Hospitality businesses are committed to reducing their carbon footprint, but cash flow is tight so additional financial incentives are needed, UKHospitality has said
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NewsUKHospitality unveils new sustainability strategy
UKHospitality CEO Kate Nicholls and speakers including Burger King’s Tim Doubleday unveiled a series of sustainability commitments for the sector during a seminar
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NewsAdmiral Taverns launches £1m sustainability roadmap
The investment will target 450 of Admiral’s least energy efficient pubs to help licensees combat rising energy costs
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NewsGDK appoints sustainability and procurement lead
The fast-casual brand has named Deon Pillay as its new chief procurement and sustainability officer, as it looks to expand with a further 106 restaurants globally this year