All Subway articles – Page 16
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News
Subway launches flatbreads range
Subway yesterday launched a £2m multi-channel campaign for a new range of low-fat flatbreads
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Analysis & Insight
QSR chains improve health image
New menu items have helped some quick-service chains improve their brand perceptions
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News
Fast-food 'in Gov't sights' for calorie pledge
The Coalition will have fast-food companies “very much in our sights” in the coming months for its calorie reduction drive, a Government minister has told Parliament.Earl Howe, Parliamentary Under-Secretary of State at the Department of Health, was asked in the Lords about the Government’s assessment of the effectiveness of the ...
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News
Growth accelerates for top US restaurant chains
Sales growth among America’s 500 largest restaurant chains accelerated last year,
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Analysis & Insight
The Need for Speed
Convenience is the most important need state for US consumers’ foodservice visits.
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Opinion
University challenge
Inside Track by Mark WingettYoung people are important. Not for the purposes of this article in a “we are the world, we are the future” kind of way, but on an economic level. They are key to numerous markets, whether that is fashion and technology or eating and drinking out.Without ...
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News
Coffee and fast food boosts Euro Garages
Euro Garages, the Blackburn-based forecourt operator, has reported an 8% rise in full-year EBITDA to £13m driven by a strong performance across its Starbucks, Subway and Burger King franchises.The group said that turnover for the year to the end of July climbed 3% to £314m, with sales across its Starbucks, ...
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Weekend Press
Weekend press round-up, 17-18 November
Financial results and company newsEnterprise Inns profits fallPoor weather and Olympic disruption are expected to have caused a 13% to 14% fall in pre-tax profits for Enterprise Inns, when the pub group announces its full-year results on Tuesday. Sales in the year to September 2012 were down on the previous ...
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News
Cooked-to-order food 'increasingly popular'
Food cooked to order is becoming an increasing popular among people who eat in restaurants and pubs, according to new research from food service consultancy Horizons, which also points to a gradual rise in the cost of meals.Horizons’ latest Menurama survey, which tracks new foods and dishes from the menus ...
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News
New restaurant quarter planned for Redditch
Capital & Regional is planning to create a new restaurant quarter for its one million sq ft Kingfisher Centre in Redditch, West Midlands. It has appointed Davis Coffer Lyons to secure operators for four new restaurant units from 3,200 to 7,500sq ft, available to let from 2013, located at main ...