Interview with an innovator: Ceviche’s Martin Morales

Martin Morales

The Ceviche chief executive and founder talks to MCA’s sister title Food Spark about his favourite ingredients and why he believes the restaurant sector is just scratching the surface when it comes to Peruvian cuisine


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information