All Restaurants articles – Page 441

  • News

    Founders leave Sushinho

    2013-07-03T08:13:00Z

    Paul McKenna and Oliver Girardet, the founders of Sushinho, have left the fine-dining Japanese/Brazilian fusion concept

  • News

    Wagamama secures La Tasca site

    2013-07-03T08:12:14.103Z

    Wagamama will open its third site in Bristol after securing the La Tasca unit in the city’s Cabot Circus shopping centre

  • News

    Broaster makes UK debut

    2013-07-03T07:44:00Z

    Broaster, the chicken-led fast food chain, which operates more than 300 sites in the US, has made its debut in the UK, in Liverpool

  • News

    Abokado expansion ahead of schedule

    2013-07-02T08:00:00Z

    Abokado is on track to operate a 24-strong estate by the end of the year and is beginning to tentatively explore markets outside of London

  • News

    Mandalay doubles up

    2013-07-02T07:31:00Z

    Mandalay Restaurant, the Burmese concept, has secured its second site in London

  • News

    Ed’s set for the O2

    2013-07-02T07:20:00Z

    Ed’s Easy Diner is understood to have secured a site at the O2 Arena as it looks to reach 25 sites by the end of this year

  • News

    Action Against Hunger launches 2013 appeal

    2013-07-02T07:19:00Z

    Action Against Hunger has launched its 2013 Love Food Give Food appeal

  • News

    Bill’s secures Giraffe in Chiswick

    2013-07-02T07:19:00Z

    Bill’s, the rapidly-growing restaurant chain backed by Richard Caring, has secured the Giraffe site in London’s Chiswick

  • News

    Intu eyes Victoria Centre dining cluster

    2013-07-02T07:19:00Z

    Intu has submitted a planning application to create a new catering cluster at its Victoria Centre in Nottingham

  • News

    Ex-Wabi chef to launch new venture

    2013-07-02T07:19:00Z

    Scott Hallsworth, the fomer executive chef at Wabi is to open an izakaya (a Japanese ‘pub’) called Kurobuta

  • Analysis & Insight

    That one needs a bit longer

    2013-07-01T08:45:00Z

    Last week, I was lucky enough to be invited to the US Embassy to talk with the country’s franchise expert over here to discuss not only the growing focus of US burger chains on the UK, but also look at the full range of concepts looking at crossing the pond

  • News

    Camm & Hooper in Green’s talks

    2013-07-01T06:51:00Z

    Camm & Hooper (C&H), the new concept backed by Imbiba Partnership, the investment company behind Drake & Morgan, is in talks to acquire Green’s Restaurant and Oyster Bar, the central London restaurant formerly headed by Simon Parker Bowles, for its second site. The company, which opened its first site Tanner ...

  • News

    Second Meatliquor to open this September

    2013-07-01T06:45:00Z

    The team behind MeatLiquor and MeatMarket has confirmed it will open its first site outside London in Brighton this September

  • News

    Las Iguanas secures Glasgow site

    2013-06-28T16:38:00Z

    Las Iguanas, the Latin American chain, has secured its second site in Scotland and first site in Glasgow

  • News

    Bodean’s a year away from expansion

    2013-06-28T16:33:00Z

    Bodean’s, the London-based barbecue smokehouse concept, is a year away from returning to the expansion trail

  • News

    Ceviche moves closer to Shoreditch opening

    2013-06-28T16:24:00Z

    Ceviche has moved a step closer to opening it second site in London’s Shoreditch

  • Interviews

    Friday five-minute interview

    2013-06-28T16:24:00Z

    M&C Report talks to Andy Laurillard, co-founder of the fast-growing Giggling Squid brand

  • Analysis & Insight

    Nando’s loses some desirability

    2013-06-28T16:23:00Z

    Nando’s saw its brand desirability fall by 17% in 2012, according to a new survey

  • News

    Herman ze German doubles up

    2013-06-28T16:17:00Z

    Herman ze German, the bratwurst concept, is set to open its second site in London later this summer after securing a unit in Soho

  • News

    Zaks eyes franchise route for growth

    2013-06-28T07:56:00Z

    Diner chain Zaks is to launch a franchise scheme as it looks to open around 30 diners in the next five years