Kimchee, the Korean casual-dining concept and sister brand of Wasabi, has introduced a new menu, including a dessert range, and has also introduced table service.
New additions include: hot dubaps, a traditional Korean rice dish featuring a range of fillings including marinated beef, spicy chilli chicken, tofu; crispy chicken tuigim with rice, sweet potato noodles, stir-fried cabbage, soy marinated egg and steamed vegetables.
Other dishes include side or snack options of beef, chicken or tuna jumakbap - flavoured rice rolls filled with meat or tuna, homemade BBQ sauce or fried kimchee and wrapped in nori.
Also introduced are spicy kimchee soup served with soft tofu, ramen noodles, baby spinach leaves and enoki mushrooms; cheese & kimchee seaweed kimbap rolls and dosiraks, available both hot and cold; sweet soy chicken chan dosirak - grilled sweet soy chicken breast slices, stir-fry cabbage and carrot, a side of Korean fruit and vegetable salad, soy marinated egg and rainbow rice.
Desserts include pannacotta flavoured with either passion fruit or raspberry, fresh fruit salad, and the “sunshine pot” with melon, grapes and “morning sunshine juice”, a sweet rice drink.
Table service will apply every weekday after 5pm and all day at weekends.
