Restaurants News – Page 328
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News
Carluccio’s, ASK and Zizzi trial MasterCard app
Carluccio’s and the Azzuri Group’s ASK Italian and Zizzi are introducing MasterCard’s mobile payment app Qkr! with MasterPass from the end of 2015
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Salt & Good eyes multi-formats
Co-founder of the recently launched Salt & Good in Stevenage told M&C the roll-out could be around an evolved concept
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Square Pie launches World Cup range
Restaurant operator Square Pie is launching a range of themed pies to celebrate the Rugby World Cup
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NewsSom saa exceeds crowdfunding target in four days
Som saa, the Thai restaurant seeking its first site through crowdfunding, has exceeded its pitch target in just four days
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NewsSector has no appetite for Gov.t intervention on tipping
On the back of the Government launching an investigation into the issue of tipping across the sector, the majority of leading operators believe that the industry should self-regulate any change
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Honest set for Peckham
Honest Burgers, the Active Private Equity-backed group, has secured a further site in London, in Peckham
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New York City approves salt warning measure
The Board of Health in New York City has approved a measure to require chain restaurants to denote dishes with more than 2.3K milligrams of salt
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Chilango eyes Manchester launch
Chilango, the Mexican restaurant group, is set to make its debut in the north west, with an opening in Manchester being worked on
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Compass Group directors opening Leith Chop House
The Compass Group’s directors, Mark Fraser and Michael Spink, are opening the Leith Chop House in Leith, Scotland, in September
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La Rive to open in Cobham
The restaurant, which is currently in a soft launch period, comes from Simon Rand and head chef Eric Payet, the team behind The Hare and Grill in Lingfield
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Pickle & Toast launches in Soho
Grilled cheese all-day dining concept Pickle & Toast is launching on Soho’s Wardour Street serving artisan sandwiches made from British produce
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NewsCDG to remove administration fees on tips
Casual Dining Group is to remove all administration fees for customer tips made by credit card or by cash following an operational review of recent acquisitions
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NewsPorky’s adds Chelsea and Crouch End sites
London-based Memphis barbecue restaurant Porky’s will open its fourth and fifth sites in Crouch End and Chelsea,
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NewsComptoir eyes regional expansion
Comptoir Libanais is looking at further regional openings as it gears up to make its debut in the north west
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NewsSRA launches new consumer platform
The SRA has launched a new consumer platform - Food Made Good, to respond to the ”ever-increasing public appetite for information about the food on their plate”
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NewsPizza Hut on track with estate redesign
Pizza Hut UK, the Rutland Partners backed group, has rebranded half of its UK restaurants and plans to complete another 23 in the next eight months
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Vietfood to launch in Soho
Vietnamese street food concept Vietfood is launching on Soho’s Wardour Street on 21 September by former Hakkasan chef
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Tokimeitē set for Mayfair
A Japanese agricultural company is opening its first UK restaurant this autumn in Mayfair
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NewsSchofield to take reins at Ed’s Easy Diner
Ivan Schofield, who has been managing director of KFC Western Europe since 2011, is to become the new chief executive of Ed’s Easy Diner
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NewsSignificant growth for LHG brands
Lifestyle Hospitality Group (LHG) is planning to open 10 – 12 UK venues this year focusing on Tiger Bills and Burgerfest - its newest brand, M&C learnt