Restaurants News – Page 264
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Sugar Dumplin to test delivery service
Caribbean barbecue and rum bar concept Sugar Dumplin is to ‘test’ the central London market with a new kitchen and lunchtime delivery service aimed at businesses
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Five minutes with Jerry Goldberg, Clockjack co-founder
In this week’s five-minute interview Jerry Goldberg, Clockjack co-founder, talks delivery; restaurants in Singapore’s Chinatown area; Brexit and why this is a sector for entrepreneurs
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Yau plans Pide mono concept
Alan Yau has told MCA that he is close to securing a first site for a mono-product version of his fledgling Turkish pizza concept Babaji Pide
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Smoking Goat team plans new Soho venture
The team behind the Smoking Goat, the Thai barbecue restaurant and bar in London’s Soho, is set to open a new venture in central London
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Tortilla makes international debut
Tortilla, the Quilvest-backed fast-casual concept, has made its international debut in Dubai
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Busaba launches new summer menu
Busaba Eathai, the Jason Myers-led group, is to launch a new summer menu featuring a range of “fragrant and vibrant dishes
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Sugar Dumplin to open three sites this year
Sugar Dumplin, the Caribbean barbecue and rum bar concept, has confirmed it will open three new sites in 2016.
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Sector operators collect Animal Welfare Awards
The number of sector operators were recognised at this year’s World Farming Good Farm Animal Welfare Awards
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Carroll: There are few places Flat Iron couldn’t go
Charlie Carroll, the founder of Flat Iron, has told MCA that he believes the ‘single-steak’ dining concept could work anywhere in the UK
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Rankin lines up Broadwick St site for new concept
Chef Neil Rankin is in advanced talks to take a unit in Soho’s Broadwick Street for his new “modern barbecue and wine bar” concept
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Dirty Bones to open in Shoreditch
Dirty Bones, the cocktails and Americana concept, is to open a third London site this summer – in Shoreditch.
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Taco Bell lines up first UK drive-thru
Taco Bell, the Yum! Brands-owned chain, will open its first UK drive-thru site and tenth outlet in the country, next month
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Operators sign up for SouthGate Bath
Thaikhun, Comptois Libanais and Absurd Bird have all signed up to open in the new food quarter at the SouthGate scheme in Bath
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NewsJamie’s Italian plans further international growth
Jamie Oliver Restaurant Group plans to open in excess of 100 further restaurants internationally in the next four years
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Neighbourhood concept operators secure growth funding
The company behind North West-based brand Neighbourhood is set to expand after private equity firm NorthEdge Capital provided a multi-million pound injection of development capital
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NewsRed’s lines up Newcastle opening
Fast-growing smokehouse concept Red’s True Barbecue will open its eighth site in Newcastle’s intu Eldon Square complex this October
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Rodizio Preto strengthens pipeline
Rodizio Preto, the London-based Brazilian steakhouse operator, has lined up five new openings for the remainder of 2016
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Assenheims 56 goes fourth
Assenheims 56, the café and coffee shop concept with a South American-twist, is to open its fourth site in the capital
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NewsBarburrito confirms Aberdeen opening
Barburrito has confirmed it will open in Hammerson’s Union Square shopping centre in Aberdeen later this year
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NewsHarry Ramsden’s opens 50th site
Harry Ramsden’s has officially opened its 50th site, in Swanage.