Restaurants News – Page 268
-
News
Payton steps down as Zizzi ops director
Rebecca Payton has stepped down as operations director of the Azzurri Group-owned Zizzi restaurant chain
-
News
Beefeater Bar + Block set for London
Beefeater is set to launch its fledgling high street-focused Bar + Block concept in central London
-
News
Wagamama secures further NYC site
Wagamama has secured a second site in New York, as it looks to open up to five restaurants in the city over the next 12-18 months
-
News
Holloway joins Prezzo as group property director
Steve Holloway, former partnerships director at Costa UK & Ireland, has officially joined Prezzo this week as its new property director
-
News
Bill’s launches own gin
Restaurant group Bill’s has launched its own gin, Bill’s Gin, across its UK restaurants.
-
News
Hollywood Bowl Group plans IPO
the Hollywood Bowl Group has this morning unveiled plans for a stock market flotation
-
News
TRG appoints Nightingale as new CFO
TRG has announced the appointment of Barry Nightingale, formerly of airline Monarch, as its new chief financial officer
-
NewsKing to stand down as Burger & Lobster MD
Simon King is to stand down as managing director of Burger & Lobster to oversee the growth of Shake Shack across the Middle East, Turkey, Russia and the UK, MCA understands. King is to leave the Goodman-owned Burger & Lobster chain in September to become a vice president of international ...
-
News
Aubaine to launch deli concept
Aubaine is to launch its first site under a new deli concept in Covent Garden Piazza at the end of next month
-
News
Chicken Shop set for Brixton
Soho House has secured a site in London’s Brixton for its Chicken Shop brand
-
News
Tesco begins Decks conversions
Tesco has started to convert its Decks restaurant concept sites to its café format
-
News
Osteria Francescana crowned World’s Best Restaurant
Italian restaurant Osteria Francescana was named as The World’s Best Restaurant 2016 at the The World’s 50 Best Restaurants awards
-
News
New vehicle for Prezzo founder
A new company led by Prezzo founder Jonathan Kaye has submitted plans to convert a former bank in Leamington Spa into a restaurant.
-
News
M Restaurants sees 25% sales uplift
M Restaurants has reported a 25% increase in sales in first six months of like-for-like trading
-
News
TGI Friday’s reports pre-tax loss for 2015
The parent company of TGI Friday’s UK arm recorded sales of £193.5m from its inception on 9 December 2014 to 27 December.
-
News
Giraffe to continue ‘as standalone business’
Boparan Restaurant Holdings has confirmed to MCA that Giraffe will be run as a standalone business.
-
News
Brasserie Blanc aiming to 'double in size' by 2019
Brasserie Blanc, the restaurant chain fronted by celebrity chef Raymond Blanc, is aiming to double in size in the next three years.
-
News
Cote, Itsu and Handmade Burger to open in Bristol
Hammerson has confirmed a number of brands coming to Bristol’s Cabot Circus.
-
News
Locker-Marsh swaps Big Easy for Giggling Squid
Giggling Squid has appointed Faith Locker-Marsh, formerly of the Big Easy, as its new head of people.
-
News
Balans eyes growth for café concept
David Taylor, co-founder of Balans Soho Society, says he hopes to roll out the company’s dawn till dusk café format, which he described as “the original casual dining concept”.