Restaurants News – Page 260
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IHG to ramp up F&B offer
IHG, operator of the Holiday Inn brand, is looking to ramp up its F&B offers across its European estate
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Honey & Co to double up
Award-winning, Middle Eastern restaurant concept Honey & Co is to open its second site in London
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Thaikhun develops new children’s menu concept
Thaikhun, the street food-influenced concept from the Thai Leisure Group, has created a new children’s menu after collaboration with young diners, their parents and a blogger.
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Busaba launches competition to win Bangkok trip
Busaba Eathai, the Jason Myers-led group, has launched a competition for customers to win a trip to Bangkok.
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Harry Ramsden’s launches ‘next generation’ restaurant
Harry Ramsden’s will launch its ‘next generation’ restaurant in Blackpool tomorrow after a £2.5m investment.
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Wagamama appoints US MD
Wagamama, the Duke Street Capital-backed chain, has promoted Adam Gregory from regional director to managing director of North America
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DP Poland H1 lfls up 28%
Domino’s Pizza Poland has reported like-for-like sales up 28% for the half year to 30 June.
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Tom Kerridge “in talks to open third pub”
Tom Kerridge is reportedly in talks to take over another pub in Marlow - his third in the town.
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Galvin Bros to launch St Albans restaurant
The Galvin Brothers are to open their first venue in the Home Counties – at the Centurion Club in St Albans.
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Sainsbury’s trials Chop Chop delivery service
Sainsbury’s is trialling a one-hour grocery delivery service app in South West London
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Bistro Qui? launches Peruvian street food concept
Bistro Qui?, the North West-based operator, has launched its eighth restaurant, Chicha - a 120-cover Peruvian street food concept
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SSP Q3 UK lfls robust
SSP Group said that like-for-like sales in its third quarter in the UK were robust and continued to benefit from passenger growth in the air sector
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M Restaurants to launch brand extension
M Restaurants is to launch a new smaller format called M Social, to take advantage of ”opportunities in local London markets”
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Iberica confirms Scottish openings
Spanish restaurant group Iberica has secured its first two sites in Scotland
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Ex-Ping Pong CEO to launch Ichibuns concept
Paul Sarlas, the former chief executive of Ping Pong, is set to launch a new Japanese concept called Ichibuns in London’s Soho
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Todd advising Bakkavor of Inferno expansion
Kevin Todd, the former managing director of Mitchells & Butlers, is advising on the expansion of pizza concept, Inferno Pizza
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NewsKeefe steps down from Carluccio's
Mike Keefe has stepped down as international development director at Carluccio’s in order to pursue new challenges, MCA understands.
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Abokado launches delivery service
Abokado, the healthy eating chain, is providing a delivery offer for the first time.
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Five minutes with…. Amir Chen
This week, MCA takes five minutes with Apostrophe founder Amir Chen. He talks about his Strut & Cluck concept, why hospitality is the ultimate meritocracy and his concerns about property costs
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YO! appoints new people director
YO! Sushi, the Mayfair Partners-backed brand, has appointed Jo Childs, currently at Tesco Family Dining, as its new people director