Restaurants News – Page 252
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NewsLittle Chef to open first site since Kout acquisition
Little Chef is gearing up to launch its first restaurant since it was taken over by Kout Food Group in 2013, MCA has learnt.
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NewsFranco Manca to roll out Deliveroo
Franco Manca is to roll out its partnership with Deliveroo after trials at five sites “proved encouraging”.
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Pint Shop confirms September opening for second site
Pint Shop has confirmed it will open in second site – in Oxford – in mid-September.
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Jones backs new Mexican concept
Karen Jones, the former chief executive of Spirit Group and current chair of Hawksmoor, is backing Corazon, a new Mexican concept
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NewsGiggling Squid reports double-digit growth
Giggling Squid, the Business Growth Fund (BGF)-backed Thai group, has reported double-digit like-for-like sales growth
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Gladwin Bros planning shellfish concept
The team behind London restaurants The Shed and Rabbit is looking to unveil a specialist seafood venue in the Capital next year, MCA has learnt.
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McDonald’s confirms table service rollout across UK
McDonald’s expects to complete the rollout of table service across it UK estate within the next 18 months.
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Cote secures Chester site
Cote, the BC Partners-backed group, has further strengthened its pipeline in the north west by securing a site in Chester
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CAU confirmed for Leeds
CAU, the Graham Hall-led, sister concept to Gaucho, has secured its first site Leeds
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NewsBurger & Lobster makes debut in Saudi Arabia
Burger & Lobster has made its debut in Saudi Arabia, after opening a restaurant in Jeddah
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Bill’s appoints Frayne as CPO
Bill’s Restaurants, the Richard Caring-backed chain, has appointed Nicola Frayne in the newly created role of chief people officer
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Ruth & Robinson rebrands, appoints ops director
Ruth & Robinson, the Imbiba-backed Brooklyn-inspired bar project, has changed its name to Albion & East, MCA has learnt.
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Requien swaps the Big Easy for Park Chinois
Jean-Baptiste Requien, who earlier this summer joined the Big Easy as an operations director, has left the barbecue and lobster shack concept, to join Park Chinois
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Noble Inns set to launch Little Smoke
Noble Inns, the London-based group behind the Smokehouse concept, is set to launch a new incarnation of the format called Little Smoke in the City
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West Cornwall Pasty strengthens travel hub presence
West Cornwall Pasty Co is forging ahead with a remodelling of its high street estate and expanding its presence at travel hubs, MCA has learnt.
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Bonnie Gull to open in Soho
Seafood restaurant business Bonnie Gull is to unveil a second site in London this autumn.
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Leon moves to 100% renewable energy
Leon has announced it has switched to a green energy deal made up of 100% renewable energy.
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New ramen concept to launch in Clerkenwell
Monohon, a new ramen concept, is to open its first permanent restaurant site in London’s Clerkenwell
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French: McCue appointment has reduced pressure on TRG board
Analyst Simon French at Cenkos has said he expects TRG to confirm the disposal of up to 40 sites and the removal of up to £5m head office costs
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NewsBandura to step down as Carluccio’s CFO
Frank Bandura will step down as chief financial officer of Carluccio’s after 17 years with the company on 5 September