Restaurants News – Page 256
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Deliveroo funding marks gear change in expansion
Deliveroo is to expand into 28 new UK markets in the next two months after securing more than £200m in funding, MCA has learnt.
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NewsPage to launch new investment vehicle
David Page, the former PizzaExpress chief executive, has launched a new investment vehicle aimed at investing in fledgling concepts
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NewsTGI to launch new generation format
TGI Friday’s will launch a new generation site aimed more at the all-day dining market later this year
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CDG partners with Prince’s Trust
Casual Dining Group (CDG has launched a new partnership with The Prince’s Trust by pledging to raise £40,000 for the youth charity in a ‘Race to Rio’ challenge.
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Strada launches apprenticeship scheme
Strada is to launch a new apprenticeship programme across its entire 31-strong estate
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Chipotle to close Wimbledon site
Chipotle Mexican Grill is to close its site in Wimbledon today to focus on its remaining central London estate
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Osborne to step down from Nando’s
Darrell Osborne is to step down as commercial director at Nando’s after 10 years with the company
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Bistrot Pierre strengthens pipeline
Bistrot Pierre has further strengthened its openings pipeline, after securing a site in Mere Green, West Midlands
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Giggling Squid secures Brentwood Caffe Uno
Giggling Squid has further strengthened its openings pipeline, after securing a site in Brentwood, Essex
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MNKY HSE confirms Mayfair opening details
MNKY HSE, the new restaurant, bar and club, which is set launch on the former Dover Street Wine Bar site is set to become the largest restaurant in Mayfair, with capacity for 450
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Carluccio’s takes new generation model to the regions
Carluccio’s is to open the first of its new concept restaurants outside London at the Intu shopping centre in Derby
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Kornicis lfls up 4% after dropping happy hours
Kornicis, the London-based bar and restaurant operator, is to strip out the last of its drink promotions as it continues to evolve its estate and gear up for the launch of its new brand.
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M&B looking at options to scale Browns
Mitchells & Butlers (M&B) is currently exploring ways in which it could scale its 25-strong brasserie & bar brand Browns
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Rockfish appoints ops director
Rockfish, the south west-based seafood chain, has appointed its first operations director as it gears up for further expansion
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Wahaca appoints people director
Wahaca, the Mexican street food brand, has appointed Odette Schwartz, formerly of Nando’s, as its new people director
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Fish Club founders eye five-strong pub estate
A pub company from the operators of Clapham’s Fish Club restaurant is aiming build a five-strong estate.
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Mason appointed CPO at Prezzo
Prezzo has appointed Mark Mason, formerly of Adelie Foods Group, as its new chief procurement officer
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NewsEight in 10 Greggs stores now open before 7am
Greggs chief executive Roger Whiteside has said that 80% of the company’s stores are now open before 7am as it continues to focus on driving breakfast sales.
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NewsEx-Pizza Hut ops director brings Doughocracy to UK
The former operations director of Pizza Hut, Paul Van Staden, is bringing build-your-own pizza concept, Doughocracy, to the UK, MCA has learnt.
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Dean & DeLuca to make UK debut
Dean & DeLuca, the famous New York deli, is to make its UK debut in London’s Mayfair