Seafood restaurant business Bonnie Gull is to unveil a second site in London this autumn.
Based in Soho, the 22-cover Bonnie Gull Seafood Shed offer will adopt a bar-style layout and serve small seafood plates, oysters, premium wine served by the glass and cocktails.
Founders Alex Hunter and Danny Clancy started the ‘seafood restaurant in the city’ concept with a pop-up in an old Hackney Pie ‘n Mash shop before launching its first permanent site - Bonnie Gull Seafood Shack in Foley Street, Fitzrovia – in 2012.
The group closed its Exmouth Market site earlier this year.
