Restaurants News – Page 257
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NewsTGI Friday’s reports job applications boost
TGI Friday’s has so far created 350 jobs in 2016 and plans to create 150 more this year
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NewsLoungers appoints new FD
Loungers has appointed Chris Guy, currently strategic finance director at the Casual Dining Group, as its new finance director
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Meyer swaps Wagamama for Giraffe
Alex Meyer has stepped down as marketing director at Wagamama, the Duke Street Capital-backed chain, to join Giraffe
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D&D London to spend £2m on Bluebird
D&D London is to spend £2m refurbishing its Bluebird site in Chelsea.
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NewsFive Guys launches in continental Europe
Five Guys, the fast-growing burger concept backed by Sir Charles Dunstone, has opened its first site in continental Europe
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NewsCote in Deliveroo link up
Cote has linked up with Deliveroo to trial a delivery options in selected sites across its eponymous 80-strong brand
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NewsFY EBITDA up 7.2% at Itsu
Itsu, the Julian Metcalfe-founded brand, saw EBITDA for the 12 months to the end of 2015 increase 7.2% to £7.33m
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New SRA CEO unveils vision for ‘bold’ action
The new chief executive of the Sustainable Restaurant Association (SRA) has set out his vision and challenged the group’s members to be bolder.
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Loungers in post-Brexit “soul-searching” over pipeline
Loungers co-founder and Cosy Club managing director Jake Bishop has told MCA landlords are already taking a more pro-active approach to investing in new launches as a result of Brexit.
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The Bowler comes to the market
The Bowler, the gourmet meatball concept, has placed its first standalone site in London’s Covent Garden on the market
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Des McDonald eyes kebab concept
Restaurateur Des McDonald is in talks to open a kebab concept in the Middle East, MCA has learnt.
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Burgerim eyes UK launch
Burgerim, the Israel-based mini-burger concept, is eyeing a launch in the UK
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The Real China launches new pan-Asian concept
The Real China, the Chinese buffet chain, has launched a new pan-Asian concept called Kungfu
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Tapasya founder eyes growth
The founder of the Tapasya Indian restaurant and bar concept has told MCA he is restructuring the company to support expansion.
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Whitbread places Picknic Kitchen on the backburner
Whitbread has put plans to trial a new all-day dining concept called Picknic Kitchen on the backburner
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Rival buffet operators circle RHWB sites
Rival buffet concept operators are believed to be circling the remaining restaurants left in the Red Hot World Buffet business
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FoodWerk plans UK launch
FoodWerk, the Dubai-based hospitality group, is eyeing up a UK launch for its new Thai concept Yum Sa
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Cosy Club scope “limitless”
Jake Bishop, managing director of Cosy Club, has told MCA the ultimate scope for the brand is “limitless” and said his goal is to follow in the footsteps of the currently 70-strong Lounge sister brand but with a clearly defined separate identity.
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Carpenter swaps Zizzi for Wagamama
Fran Carpenter has stepped down as head of HR at Zizzi, the Azzurri Group-owned chain, to join Wagamama