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    • Starbucks (1)
      From grab-and-go to dwell and design: how the old café model is running out of steam
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      Cooplands Bakery sold back to local investors
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    • Wagamama Preston (2)
      TRG grows revenue as core brands outperform market
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      Margin improves but losses widen as Pasta Evangelists opens more sites
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      Pub sales offset brewing decline at Shepherd Neame
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      Greggs posts 6.1% Q3 sales growth
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      Meat and two veg: the changing face of our food
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      Will Velvet Taco’s move into the UK be a smooth one?
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      Value strikes back: the new era of restaurant discounts
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      More room at the inn: observations on current pub sector M&A
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      How business inheritance changes could cause shockwaves for the historic family brewing sector
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      Nearly half forced to cut capex as costs soar
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      Regionality Breeds Content - Revisited
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      From grab-and-go to dwell and design: how the old café model is running out of steam
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      NEOS completes shift to bar-led model
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      Shrimp & Co plots to reach 50 sites by 2028
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      Inside Brother Marcus’ next chapter: Kamara bar, new sites and guest-first strategy
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      Three Cheers Pub Co. co-founders on opening their 10th site
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      Autumn menus serve up health-forward indulgence
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      AI – revolution, risk or reality check?
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      New sessions announced for MCA’s Innovation Conference
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      The British-Indian invasion: The South Asian specialists looking across the pond
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      Kate Nicholls promoted to chair of UKHospitality
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      Boardwalk increases cohort to 22, reveals full line-up of mentees
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      Pub People appoints Julie Centracchio as CFO
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      How pub operators are adapting in a tough trading climate
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      Pub leaders on early dining, breakfast and local events
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All Restaurants (Casual Dining) articles – Page 31

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    2011-05-11T14:43:00Z

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