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    • 5f04fd72-2f82-4f7a-b1a1-3f92e2256e8a
      Caprinos Pizza adds pasta to menu across 100-strong estate
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    • May25-Blacklock-AllIn-00417-scaled-e1752246198448
      Blacklock posts strong growth as brand expands beyond London
    • Six by Nico Bristol (1)
      Six by Nico raises £1.6m in early access crowdfunding
    • Krispy Kreme Manchester Arndale 3
      Krispy Kreme targets UK refranchising as part of global turnaround plan
    • The Royal Foresters, Oakman Inns
      From pub sector darling to dismantlement – the story of Oakman’s unfolding
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    • bowstreetgrouptastynickwongdavidpageandjonnyplant_830139
      Dynamic David Page scouts around for acquisition targets
    • Busaba 2
      Stylish Busaba lives to fight another day
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      Fuller’s succession plan leaves few surprises
    • obesity scale weight
      What have weight loss drugs got to do with us?
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    • GenZ_drinking_pub_GettyImages-643821065
      Pub and bar visit frequency up 4.3% in past year
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      Emotional intelligence: The new frontier in guest experiences
    • Henry Wells - Cavendish
      Bright spots in a difficult market: how QSR operators are winning in 2025
    • Slim Chickens
      The chicken kings: How Boparan flew under the radar to create one of the UK’s fastest growing brands
  • Interviews
    • Chopstix-Skegness
      Chopstix explores new growth opportunities through format innovation
    • WatchHouse (3)
      WatchHouse to add ten sites across UK and US by end of financial year
    • PizzaPilgrims_Dean Street_070
      Pizza Pilgrims: ‘We have clarity around our vision for the next chapter’
    • Mizan Syed and Mehmet Kent
      Urban Fresh Burgers & Fries to reach 50 sites by 2030
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    • Untitled_design_-_2025-06-10T112727.005
      New sessions announced for MCA’s Innovation Conference
    • Dishoom new menu Masala Paratha 001
      The British-Indian invasion: The South Asian specialists looking across the pond
    • Untitled_design_-_2025-06-10T112727.005
      MCA launches all-new Innovation Conference
    • Bebe Bob
      Rotisserie rising: a leaner take on all-conquering chicken
  • People
    • Kate Nicholls, Chief Executive, UKHospitality
      Kate Nicholls promoted to chair of UKHospitality
    • Boardwalk Founders_Jun25
      Boardwalk increases cohort to 22, reveals full line-up of mentees
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      Pub People appoints Julie Centracchio as CFO
    • Mark Brooke photo 2 (colour)
      Amber Taverns appoints Mark Brooke as CEO
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    • Untitled_design_-_2025-06-10T112727.005
      MCA launches all-new Innovation Conference
    • PC25-308
      M&A outlook in pubs: why buyers are back on the hunt
    • ETHZTIRM3FIRTGUXOD6LLF4F7M
      Incipio Group to unveil next chapter at Pub Conference
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