All Research articles – Page 4
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News1m staff due back to work in July
Almost one million hospitality staff are expected to be back in work before the end of July, according to a new survey by UKHospitality.
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Analysis & InsightEating out divide deepens, at the expense of squeezed middle
The polarisation in the hospitality sector between quicker, convenience-led solutions and longer, richer, experiential occasions will deepen post-coronavirus, insight from MCA reveals.
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Analysis & InsightExtra 145m pints under 1m+
An additional 145 million pints of beer can be sold out of home now that social distancing has been relaxed, according to CGA.
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Analysis & Insight‘Bleak outlook’ for operators facing recovery
Hospitality businesses are preparing for a lengthy and painful recovery, with levels of trade expected to be significantly supressed for many months to come, a survey of UK Hospitality reveals.
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Analysis & InsightIndustry shutdown represents 32.7% of UK’s lost GDP
The near total shutdown of the hospitality sector was responsible for some 32.7% of lost GDP for the country in March and April.
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Analysis & Insight90% will return to restaurants - poll
Nearly 90% of people are likely or very likely to return to dining out when restaurants reopen, according to a survey by Brasserie Bar Co.
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Analysis & InsightEating out market to contract by 60-70%
The eating out market is forecast to decline by between 60-70% in 2020, according to the HIM & MCA Insight UK Recovery Report 2020.
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Analysis & InsightConsumers pledge to support local restaurants when lockdown is over
Consumers are planning to spend more in cafés and restaurants when restrictions are lifted, data from Barclaycard shows.
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Analysis & InsightConfidence in industry plummets to 5%
Confidence is at rock bottom among the directors of Britain’s pubs, bars and restaurants, with a time out on rent now a key business priority.
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Analysis & InsightOperators warn over damaging distancing restrictions
Three quarters of restaurant and bar operators have warned they do not expect their businesses to survive with social distancing measures in place.
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NewsIndustry sees 21.3% sales drop in first quarter
The hospitality industry saw sales decline by 21.3% in the first quarter of 2020, new figures from the UK Hospitality Quarterly Tracker reveal.
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Analysis & InsightMeal delivery up 10% with British cuisine most popular
Meal delivery frequency has grown 10% week on week, with consumers now ordering it on average 2.3 times a week.
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NewsMajor disruptions expected in global supply chains
There will be continued major disruptions to global supply chains as the coronavirus pandemic continues, the latest Foodservice Price Index from CGA and Prestige Purchasing has indicated.
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NewsConsumer confidence dips to lowest recorded level
Consumer confidence in the first quarter of the year fell to -18% as a result of the coronavirus pandemic, Deloitte’s consumer tracker has revealed.
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NewsSpend and frequency down at Dinner
Eating out at Dinner has fallen in frequency and average spend this month as the storms and coronavirus rattle consumer participation, MCA’s latest Eating Out Panel has revealed.
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NewsFebruary trading sees industry-wide decline
Trading in the pub, restaurant and bar sector suffered significantly in February as coronavirus and extreme weather conditions had a negative impact on footfall, new research by the Coffer Peach Business Tracker has revealed.
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Analysis & InsightMultiple operators see boost as licensed supply falls by 1.8%
The supply of restaurants, pubs, bars and other licensed premises fell by 1.8% in the 12 months to December 2019, but multi-site restaurants grew by 1.8%, CGA research finds.
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Analysis & InsightConfidence shot by coronavirus
Confidence among the bosses of Britain’s pub and restaurant groups has been fractured by the double whammy of coronavirus and the Government’s new immigration policy, a new snap poll reveals.
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Analysis & InsightWhat women want – and other gender differences
In recognition of International Women’s Day, it is topical to look at some of the gender differences that exist in the Eating Out market. Using MCA’s Eating Out Panel consumer tracking data, a review of behavioural patterns quickly finds that equality is not evident on several fronts, and also, that women have subtly different priorities when they eat out.
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Analysis & InsightConfidence at four year high before coronovirus outbreak - CGA
Optimism among eating and drinking out leaders was at its highest level for nearly four years in February, CGA’s latest Business Leaders’ Survey revealed.