All Research articles – Page 4
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Analysis & InsightQSR seeing late night sales surge during World Cup
New data from Fourth shows late-night sales across the quick-service sector are increasing by more than 120% during weekday fixtures
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NewsPubs get green light to stay open for early morning England v Mexico match
Despite initially ruling out a blanket extension to opening hours for the 1am game, the government has now confirmed licensing laws will be relaxed, allowing operators to trade until 5am
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NewsFoodservice inflation stabilises in May
Food and drink prices in the hospitality sector eased by 0.1% month-on-month in May with the most significant downward price movements coming in fresh produce, dairy, and oils
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NewsOne in six hospitality venues at risk of closure
A new joint survey carried out by the industry’s leading trade bodies reveals almost a quarter of respondents are operating at a loss, up from one in seven three months ago
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Analysis & InsightRestaurants bounce back to real-terms at-home sales growth in May
Leading restaurant groups saw delivery and takeaway sale growth of 4% in 2025, just above the country’s current rate of inflation
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NewsTwo thousand pubs at risk unless business rates are reformed
The British Beer and Pub Association (BBPA) warns more venues will close their doors, despite recent government intervention
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Analysis & InsightHospitality remains ‘stuck in stagnation’ as like-for-like sales grow marginally in May
Year-on-year growth across Britain’s leading hospitality groups has now been below the UK’s rate of inflation, as measured by the Consumer Prices Index, for 13 consecutive months
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Weekend Press‘A long lunch is what we’re good at’: inside the London bistro named the UK’s best restaurant
Bouchon Racine, which topped this year’s National Restaurant Awards Top 100 list, is old school, for lovers of traditional French cooking and boozy afternoons, writes The Guardian
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NewsLondon enjoying ‘taco renaissance’ as online searches surge
According to DesignMyNight, there has been a 261% year-on-year increase in searches for the staple Mexican dish in the capital
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Analysis & InsightWho will be the winners of the government’s summer VAT cut?
While complexities around implementation hardly feel tailored to benefit operators, there are notable opportunities for businesses across the sector to make hay while the sun shines this summer
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NewsOperators urged to respond to government consultation on employment rights changes
The consultation, which closes in August, will be used to shape the eligibility and scope of new policies related to zero and low-hours workers
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NewsTube strikes deliver ‘sharp blow’ to London hospitality trading
Analysis by Tenzo shows the median London hospitality venue saw sales fall by 13.1% last Thursday (4 June) with one in five experiencing a sales declines of more than 30%
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NewsMore than nine million Brits planning to watch World Cup matches at the pub
New research from Zonal and NIQ also shows that 34% of consumers planning to tune in to the tournament will do so from a local hospitality venue
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NewsHospitality VAT cut petition passes 100,000 signatures in first 72 hours
The campaign said the scale of support it has received so far is ‘a clear demonstration of the strength of feeling across hospitality for a lower rate of VAT’
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Analysis & InsightBeer value grows 5% to £14bn in on-trade
While overall beer volume declined 3%, an increase in the average price of a pint, and consumers seeking out premium options in stout, world lager and flavoured beer, helped drive up value
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Analysis & InsightRestaurants aren’t done - but they’re being tested like never before
Leon’s co-founder John Vincent has accused the government of killing the restaurant industry. Yet despite the challenges, operators with strong cost control, a clear strategy, and data-led decision-making continue to thrive
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NewsLate-night venues ‘bearing the brunt of hospitality closures’ as segment continues to contract
The latest Night Time Economy Market Monitor shows the space has shrunk by 28.9% in the six years since Covid-19 first hit, equating to nearly three net closures every week
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NewsVAT on children’s restaurant meals cut to 5% for summer
UKHospitality says the move, which will apply to eat-in restaurant dishes served from a children’s menu, reflects government recognition that a lower VAT rate delivers immediate benefits for the economy
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NewsHospitality sees ‘some of the largest falls’ in payroll numbers as UK unemployment rises
UKHospitality has said rising unemployment and fewer job opportunities in the sector are the results of ’endless cost increases’
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NewsDiscounting helps lure diners as consumers prioritise value
Data from RSM UK’s Consumer Outlook shows more than 50% of Gen X and nearly half of all consumers would be encouraged to visit a hospitality venue by discounting incentives