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All Research articles
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Weekend PressVegan sausage rolls saved from EU ban
While Brussels bans meat-related terms such as ‘steak’ and ‘bacon’ to market plant-based food, veggie ‘burgers’ and ‘sausage’ avoid the chop says The Telegraph
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Weekend PressPrice of alcohol-free beer is rising much more than the real thing
Brewers do not pay alcohol duty on the products, which have taken Britain by storm, but, as reported by The Times, they say they are more complex and expensive to make
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Analysis & InsightLumina Intelligence: ‘Food to go has weathered the storm’
Against a backdrop of cautious consumer confidence, the latest Food to Go Market Report shows weekly frequency across the food to go market is up 1.6% with penetration also rising
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News‘Highly encouraging start to 2026’ as foodservice price inflation flattens
New data shows food and drink prices in the hospitality sector remained virtually flat in January as global cocoa futures dropped and other categories plateaued
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Analysis & InsightRestaurants kick off new year with strong growth in delivery sales
While takeaway sales remain challenged, the latest NIQ Hospitality at Home Tracker shows like-for-like delivery sales in January were 7.4% ahead of the same month in 2025
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Analysis & InsightUK consumers tighten spending into 2026
New data from Cardlytics shows that festive retail trading reinforced value-led behaviour rather than relaxing it
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NewsMichelin 2026: JKS and Gordon Ramsay Restaurants add to star tally
JKS says it is now ‘the UK’s most Michelin-starred restaurant group’ after both Ambassadors Clubhouse in Mayfair and Legado in Shoreditch scored their first stars at this year’s ceremony
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InterviewsHow The Alchemist has embedded neurodiversity training and awareness across its business
In our latest spotlight article on EDI, sponsored by Carlsberg Britvic, The Alchemist’s Hannah Plumb tells MCA how supporting neurodiversity in the workplace has improved retention, raised awareness and boosted confidence amongst staff
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Analysis & InsightHospitality liquidations remain higher than pre-Covid levels
Research from Begbies Traynor shows the hospitality industry reported some of the highest levels of serious financial distress in Q4 2025 with hotels, bars and restaurants facing the most risk
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NewsFoodservice price inflation accelerates in December as festive demand peaks
The Foodservice Price Index notes the rise in food and drink prices was driven by high demand for many items in the run-up to Christmas, as well as persistent supply-side constraints
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NewsPubs to see £12,500 cut to rates
Analysis by tax firm Ryan shows that on top of the lower multipliers and transitional relief already in place, the new 15% pubs discount in 2026/27, and a real-terms freeze on core business rates bills in 2027/28 and 2028/29, significantly reduces the impact of revaluation-driven increases
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NewsMcDonald’s slashes vegan menu to single item
The fast-food giant is the latest restaurant brand to reduce the number of vegan options on its menu with 80% of dishes being ditched as a result of poor sales
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NewsRestaurants turn to new deliveries for growth after flat December for at-home sales
Restaurant groups ended a soft year for at-home sales with fractional growth in December, but increased use of delivery services prompted near double-digit increase on a total basis
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NewsAlmost 9,000 hospitality jobs lost since November budget
Labour market data shows the sector employed 8,784 fewer people in December 2025, compared to the month before, despite the festive season traditionally being a time that businesses staff up
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Analysis & InsightPubs achieve strong like-for-like growth in December
Britain’s managed pub groups saw like-for-like sales up 5.1% last month, versus December 2024 – outperforming the rest of the hospitality sector, according to the latest NIQ RSM Hospitality Business Tracker.
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Analysis & InsightDrinks sales up 10.7% on New Year’s Eve week
Trading flattened in early January, as consumers returned to work, tightened their spending, and particpated in Dry January, according to NIQ’s Daily Drinks Tracker
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Analysis & InsightConsumers exercise caution over Christmas
Participation in the eating out market was down during December, driven by inflation and stagnant consumer confidence, according to Lumina Intelligence
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Analysis & InsightPremiumisation and innovation to push coffee & sandwich market value to £13.3bn
Robust turnover growth in the branded bakery-led segment is helping to grow the market’s wider value, new data from Lumina Intelligence shows
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NewsGovernment ‘did not have access’ to full picture on rates
Business secretary Peter Kyle said the government has listened to the concerns of the hospitality sector, particularly pubs, and is preparing to make an announcement in due course
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Analysis & InsightChristmas week offers boost to pubs
Like-for-like sales at managed pub operators were up by 4.8% in the seven days from 22 December, the latest NIQ RSM Hospitality Business Tracker shows