![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)
All Pubs articles – Page 62
-
NewsCoaching Inn Group acquires 15th site
The Coaching Inn Group, the BGF-backed operator, has taken on its 15th site.
-
-
NewsPubcos commit to adjudication transparency
The six companies covered by the Pubs Code have agreed to waive their right to confidentiality in arbitration decisions made by the Adjudicator.
-
NewsRum Kitchen co-founder to sell Fulham Broadway pub
Rum Kitchen co-founder Fraser Shipsides has put his Fulham Broadway pub on the market.
-
NewsAnalysts corner: Goodbody on Greene King
Goodbody is sticking to its cautious view of Greene King overall, says analyst Paul Ruddy, despite the likely boost to sales during the World Cup
-
NewsCamerons to open first Head of Steam in Wales
Camerons Brewery has secured its first site in Wales, after taking on the former Harvester site in Cardiff’s Church Street.
-
NewsStar Pubs & Bars launches free-from menu
Star Pubs & Bars has launched a free-from menu for its licensees to cater for increasing consumer demand for these options.
-
NewsRed Mist launches apprenticeship schemes
Red Mist Leisure, the Surrey and Hampshire-based pub group, has announced a partnership with Farnborough College of Technology to develop two new apprenticeship schemes.
-
NewsEi Group introduces supplier open morning
Ei Group is to introduce a new open morning allowing suppliers to showcase their products and services to the business.
-
NewsInn Collection sold to Alchemy
Kings Park Capital has sold The Inn Collection Group to a NewCo backed by Alchemy Partners in a deal thought to value the company at c£20m.
-
NewsStar Pub sites to form start of new pub group
Jamie and Matt Hanson have taken two additional sites with Star Pubs & Bars, as part of their ambition to create a small pub company in Yorkshire.
-
NewsMentor Inns to sell nine pubs
Mentor Inns has brought nine sites across the south and south east to the market.
-
NewsSt Austell secures new £15m bank facility
St Austell Brewery has secured a new £15m Revolving Credit Facility (RCF) from HSBC to help further grow its pub estate
-
OpinionFuller’s: ‘To become famous for food, we have a formula’
The brewer and pub operator’s director of food, Paul Dickinson, talks to MCA’s sister title Food Spark about his long-term plans for the pub group’s food offering, how he hopes to improve working conditions for chefs and the acquisition of Bel and the Dragon
-
NewsParr takes on fifth Star pub
East Midlands multiple operator Johnny Parr has taken on a fifth Star Pubs & Bars site.
-
NewsGreene King appoints PwC on Loch Fyne
Greene King has appointed advisors at PwC to oversee the sale of bulk of its Loch Fyne restaurant business
-
NewsM&B launches sustainable wine collection
Mitchells & Butlers has launched a sustainable range across its All Bar One estate.
-
NewsEiG launches food strategy immersion scheme
Ei Group has partnered with University College Birmingham (UCB) for an inaugural food strategy immersion day for regional managers and divisional directors.
-
NewsHeineken to invest record £44m on Star Pubs & Bars
Heineken UK is to make its largest annual investment in Star Pubs & Bars this year, putting in £44m – more than double the £20m it invested in 2017.
-
OpinionThe renaissance of the wet-led pub
Wet-led venues are emerging from the shadows of casual dining and gastropubs with buoyant sales and less exposure to headwinds. Investors are clearly taking note, with wet-led businesses at the centre of much of the sector’s M&A activity over the past year. Sapient Corporate Finance founder, Peter Hansen, explains why he sees this segment going from strength to strength.