All Pho articles – Page 10

  • Marjit's Kitchen at Trinity Leeds
    News

    Trinity Kitchen Leeds serves 1.3m in first year

    2014-10-23T07:40:00Z

    Trinity Kitchen, the new breed of food court at Trinity Leeds shopping centre, served more than 1.3m customers in its first year and hosted 55 food and beverage operators

  • Wahaca
    News

    Wahaca lines up Manchester opening

    2014-10-15T08:10:00Z

    Wahaca is to become the latest London-based operator to make its debut in Manchester

  • Pho exterior
    News

    Pho grows London presence

    2014-10-03T07:56:00Z

    Pho is to strengthen its London estate after securing further sites in Balham and Covent Garden

  • News

    Deliveroo expands catchment area

    2014-09-23T07:42:55.707Z

    Deliveroo, the London-based food delivery platform, has rolled its service out to five new London boroughs as part of its plan to cover the whole of London by the end of the year, M&C Report has learnt

  • Twitter-logo-blue
    News

    No strategy is the best strategy

    2014-09-18T07:46:00Z

    Having a rigid social media strategy can turn followers off if it appears contrived and can mean restaurants miss opportunities to engage with followers

  • Meatliquor
    Opinion

    ​​Risking it regionally

    2014-09-15T07:11:00Z

    The race for operators to spread out of London and the south-east is well and truly on. Does that run the risk of regional property bubbles being formed during the next 12 to 18 months?

  • Byron MK
    News

    Regional rents on the rise

    2014-08-28T07:55:00Z

    Bidding wars between restaurant operators are driving up rents on former retail units in the centre of Leeds

  • Cabana
    Analysis & Insight

    Northern exposure

    2014-08-19T07:18:00Z

    A few years ago, if you’d asked a successful London restaurateur about their plans to move up north you would have probably received a response bordering on surprise and indignation. Today things couldn’t be more different

  • Brighton pier
    Opinion

    Brighton: buying some cool

    2014-07-25T15:58:00Z

    Brighton has gone from a grubby seaside town to gaining an exclusive status that’s almost on a par with London. Jessica Mason looks at what makes this city tick and how to make a business succeed

  • Gourmet hotdog
    Analysis & Insight

    Gourmet hotdogs 'a fad'

    2014-07-18T07:47:00Z

    Gourmet hotdogs, juice bars and bubble tea bars are “short lived” crazes, although street food is starting to have a greater influence across the wider UK restaurant sector, according to the new Menu & Food Trends Report from Allegra Foodservice

  • News

    Q App signs four leisure operators

    2014-07-11T07:54:00Z

    Q App, the mobile ordering and payments platform, has signed Pho restaurant group, takeaway group Street Kitchen, Ministry of Sound nightclub and the restaurant and nightclub group Chicago Leisure

  • Pho exterior
    News

    Pho secures St Paul’s site

    2014-06-03T07:58:00Z

    Pho, the fast-casual concept led by Stephen and Juliette Wall, has secured its twelfth site after acquiring a unit in London’s St Paul’s

  • Strada
    News

    Tragus brings in new team for Strada

    2014-05-30T12:28:00Z

    Tragus has appointed a new management team to realise the potential of its Strada brand, a process that could eventually lead to it exploring options for the chain

  • Eren Ali, Las Iguanas co-founder
    News

    Hill steps down as Las Iguanas CEO

    2014-05-02T08:09:00Z

    Steve Hill has stepped down as chief executive of Latin American restaurant group Las Iguanas with immediate effect just three months after taking on the role. The group has begun the process of finding a successor and, during the intervening period, founder director Eren Ali will resume chief executive responsibilities

  • Giraffe KIOSK
    Analysis & Insight

    Take me out

    2014-05-01T08:00:00Z

    Restaurants are going toe-to-toe with established food-to-go and takeaway specialists to bring home a slice of the UK’s increasingly sophisticated takeout and delivery market

  • Ed's Easy Diner
    Analysis & Insight

    Ed's takes top spot in Zolfo Cooper Profit Tracker

    2014-04-15T08:16:00Z

    Ed’s Easy Diner has taken the top spot in this year’s Zolfo Cooper Profit Tracker, which tracks companies with the fastest-growing profits within the United Kingdom’s eating and drinking-out sector, with a compound annual growth rate of 127%

  • Retailers' Retailer winners
    Opinion

    Changing of the guard

    2014-03-24T07:59:00Z

    If the average tenure for a chief executive these days in a quoted business is under five years, and for those in private businesses slightly more, then Simon Kossoff, Russel Joffe, Robin Rowland, Clive Schlee, Harvey Smyth and Andrew Page, with a combined tenure of more than 60 years (an average of 10 years each), are all due for replacement at some point soon. When it happens, who from the next generation will take over?

  • Steve Hill
    Opinion

    Hill start at Las Iguanas

    2014-03-14T16:17:00Z

    Steve Hill, the new chief executive at Las Iguanas, talks to Mark Wingett about how a meeting over a curry got him the only job he “would return to the sector for” and describes the challenge he faces in not “mucking up” an exceptional business

  • Benito's Hat
    Interviews

    Friday five-minute interview

    2014-02-28T14:54:00Z

    M&C Report talks to Ben Fordham, founder of Benito’s Hat, about his best investment, his best business decision, and the best piece of advice he’s ever received

  • Wagamama restaurant
    Analysis & Insight

    Branded dining sector to grow 7.6% by revenue in 2014

    2014-02-27T11:39:00Z

    The UK branded dining sector will grow 7.6% by revenue in 2014, with outlet numbers increasing 5.5%, according to figures from Allegra’s Project Restaurant Report