All Pho articles – Page 8
-
NewsLivingbridge acquires stake in Le Bistrot Pierre
Livingbridge has acquired a significant minority stake in Le Bistrot Pierre, in a deal that is thought to value the 14-strong chain at c£22m
-
Analysis & Insight
Dialling up deal activity
2015 was yet another big year for deal activity in the restaurants and bars sector, says Kieran Lawton, M&A director at BDO.
-
News
Buenos Aires chain acquired in management buy-in
Buenos Aires Restaurants Holdings Ltd, a new company set up by Gareth Lloyd-Jones and Steven Hill, has acquired the six-strong Buenos Aires steakhouse chain
-
Analysis & InsightLet’s do lunch
Yasha Estraikh of private equity company Piper takes a look at how we, as consumers, choose what we want for lunch, why brand loyalty has become a function of convenience and what you can offer to make your business stand out
-
News
Mowgli eyes London, Leeds and Birmingham
Mowgli, the Liverpool-based Indian street food restaurant, is eyeing Leeds and Birmingham for expansion in 2016,
-
NewsPho on track to post FY turnover of c£20m
Pho, the Vietnamese restaurant group, is on track to post turnover of c£20m in its current financial year
-
NewsPho to open in Cambridge
Pho, the Vietnamese restaurant group run by Stephen and Juliette Wall, is set to open in Cambridge
-
NewsPho launches in Birmingham
Pho has opened its first site in Birmingham, in the city’s new £150m shopping centre, Grand Central at Birmingham New Street Station
-
News
FOLD confirms first site
FOLD a Vietnamese restaurant and bar which will specialise in serving foldable food and rice paper dishes, has confirmed its first site will open later this month on London’s Brick Lane
-
Analysis & InsightBrisket cases
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth
-
NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
-
Analysis & InsightIn the market
It is fair to say that the Kaye family knew the value of trading in a market town. Fast forward 10 years and with central London’s property market running too hot for the majority of sector businesses, a new generation of operators are increasingly finding comfort in the UK’s market towns.
-
NewsETM co-founder to launch new Asian QSR concept
Ed Martin, co-founder of the ETM Group, is to launched a new Asian-influenced, grab and go format called Yum Som
-
News
Vietfood to launch in Soho
Vietnamese street food concept Vietfood is launching on Soho’s Wardour Street on 21 September by former Hakkasan chef
-
News
Viet Eat founder to launch two Vietnamese concepts
The team behind Holborn’s Viet Eat restaurant are to launch two new Vietnamese street food concepts in the next two years
-
News
Viet Eat team to launch Vietnamese burger concept
The team behind Holborn Vietnamese restaurant Viet Eat have launched a crowdfunding campaign to launch London’s first Vietnamese burger concept.
-
News
Pho recruits local young workers for Manchester launch
Vietnamese restaurant Pho has recruited nine young people from local youth charity The Factory Youth Zone to work in its Manchester restaurant
-
NewsRed’s set for Liverpool
Red’s True Barbecue, the fast-growing smokehouse concept, is to make its debut in Liverpool this November
-
NewsPho secures new expansion fund, appoints new FD
Pho has secured just over £8m of new funding from NatWest, which should help the group grow to 30 sites over the next two to three years
-
Analysis & Insight
Nando’s leads in social media stakes
Nando’s has come out on top in the eating-out sector when it comes to social media,according to a snapshot of by consultancy VON Marketing