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All Operators articles – Page 97
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News
Price rise in raw ingredients ‘biggest increase’
More than half (65%) of UK caterers have seen the cost of raw ingredients rise since the Brexit vote, making it their biggest rise in expenditure
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News
Black Milk to open in Bolton
Black Milk Cereal Dive, the cereal based desert parlour, is opening its third site in Bolton, and is in talks to take the concept to London, Dublin and the UAE.
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News
Food industry warns of Brexit workforce shortage
The UK food industry has warned that a Brexit workforce shortage could leave a third of its businesses unviable
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News
Barburrito primed for more growth
Barburrito ”well-placed” to weather cost pressures with a stable estate and positive trading figures.
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News
Ole & Steen confirms triple opening
Danish bakery Ole & Steen has confirmed it will open three new London sites in September and October, as previously revealed by MCA.
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News
SRA reveals shortlist for 2017 Food Made Good awards
Pizza Hut and Jamie’s Italian are among the list of restaurants and companies making up this year’s SRA Food Made Good Awards shortlist
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News
Meantime & Tim Bacon Foundation join forces to launch Koala Lager
Meantime Brewery has joined forces with the Tim Bacon Foundation to launch Koala Lager
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News
Warrens eyes further expansion
Warrens, the Cornwall based bakery group, has opened its latest store in Bridgewater as it targets 20 new sites in the next five years.
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News
A year of night tube a “welcome boon” for sector
Operators and sector trade bodies have welcomed the impact of the night tube in its first year, during which it has apparently boosted London’s economy by £171m.
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News
Mandira eyes expansion in office hubs
Mandira, the fresh yoghurt bar concept, is looking to expand into the City and Canary Wharf as it looks to capitalise on shifting preferences for healthier eating.
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News
Deliveroo to roll out tech at 160 kitchens in 2017
Deliveroo is rolling out new technology across its UK Editions sites which it says will double the number of meals operators are able to produce an hour.
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NewsSector lfls up 0.6% for second month running
Like-for-like sales across the eating and drinking out sector rose by 0.6% for the second month running in July.
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NewsRed Dog sells American Sandwiches site
Red Dog Saloons has disposed of the debut site for its fast-food format Red Dog American Sandwiches.
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NewsRowland predicts failures as profits are squeezed
YO! Sushi chief executive Robin Rowland has predicted failures in the restaurant sector as operators struggle to cope with a raft of cost pressures.
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NewsDum Dum to reach 10 UK sites
Dum Dum Donutterie, the artisan baked doughnut concept, is due to reach 10 UK stores by early next year, MCA has learnt.
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NewsNovus to have three Tank & Paddles by October
Novus Leisure expects to have three iterations of the group’s Tank & Paddle concept open by the autumn.
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News
Jeweller plans rollout of restaurant hybrid model
Pressleys, the Sussex based family jeweller, plans to roll out its restaurant hybrid concept 1909 across other retail outlets in the region.
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News
London Shuffle Club eyes permanent sites
The London Shuffle Club, the shuffleboarding experiential pop-up concept, is looking to go permanent in London with two sites, before rolling out in other UK cities, MCA has learnt.
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Opinion
Have legs, will travel: UK casual dining goes global
Jon Midmer of global executive search firm JMA reflects on the changing culture of the UK’s casual-dining scene, an inward flow of leading personnel from other countries and a growing contingent of Brits heading to top jobs abroad
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Analysis & Insight
Restaurant spend down 7%
Restaurant spending fell by seven percentage points year-on-year in Q2 2017, research from Deloitte reveals.