All Operators articles – Page 94
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News
Muddy Boots set for Stoke Newington
Muddy Boots, the independent premium meat supplier and wine bar operator, is to strengthen its presence in London, with an opening in Stoke Newington.
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News
London Union expects revenues to grow 40% in 2017
London Union, the street food market operator, expects revenues to grow c40% in 2017, MCA has learnt.
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News
Business confidence slumps to lowest level since last year
Businesses are feeling less confident about the economy and their own trading prospects than they have at any point during the last year, according to new research by Lloyds Bank A monthly survey shows that overall business confidence among 200 companies with a turnover of at least £1m, fell by ...
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News
Majestic moving stores to ‘franchise-lite’ model
Majestic Wine is transitioning more than half its stores to a “franchise-lite” business model
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Analysis & InsightECI: Strong company culture a key to success
ECI Partners’ 2017 Growth Survey has found that high-growth companies are shrugging off Brexit uncertainty
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Opinion
Artisan ices that are hot hot hot
With home-made artisan ice cream the top US dessert trend for 2017, and the industry as a whole now worth $10bn, Kerstin Kühn looks at four leading players pushing boundaries with the cold stuff
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Analysis & Insight
Britain’s “thriving” tourism economy gives sector a boost
The UK’s tourism economy is thriving, according to new research commissioned by Barclays Business Banking
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News
US celeb chef brings plant restaurant to Shoreditch
Matthew Kenney, the American celebrity chef and restaurant operator, is opening plant-based restaurant concept Essence Cuisine in Shoreditch.
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News
Arc Inspirations secures Ilkley site
Arc Inspirations has secured the former Wildwood site in Ilkley for its flagship Banyan Bar & Kitchen brand.
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Opinion
Brexit – protecting EU workers
With the clock ticking on Britain’s exit from the EU, concerns are mounting over the impact on the nation’s hospitality sector. Rose Carey, partner at Charles Russell Speechlys, reports
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NewsCrussh eyes rollout of Holland & Barrett partnership
Shane Kavanagh, chief executive of Crussh, has told MCA he sees potential for a wider relationship with Holland & Barrett following the launch of their first collaboration.
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News
Waka eyes up to 10 sites in London
Waka, the Peruvian-Japanese fusion grab and go concept from the Sopromadze family, is looking to add five to 10 sites in London over the next five years.
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News
Food industry warns of Brexit workforce shortage
The UK food industry has warned that a Brexit workforce shortage could leave a third of its businesses unviable
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News
Black Milk to open in Bolton
Black Milk Cereal Dive, the cereal based desert parlour, is opening its third site in Bolton, and is in talks to take the concept to London, Dublin and the UAE.
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News
Price rise in raw ingredients ‘biggest increase’
More than half (65%) of UK caterers have seen the cost of raw ingredients rise since the Brexit vote, making it their biggest rise in expenditure
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News
Barburrito primed for more growth
Barburrito ”well-placed” to weather cost pressures with a stable estate and positive trading figures.
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News
Ole & Steen confirms triple opening
Danish bakery Ole & Steen has confirmed it will open three new London sites in September and October, as previously revealed by MCA.
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News
SRA reveals shortlist for 2017 Food Made Good awards
Pizza Hut and Jamie’s Italian are among the list of restaurants and companies making up this year’s SRA Food Made Good Awards shortlist
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News
Meantime & Tim Bacon Foundation join forces to launch Koala Lager
Meantime Brewery has joined forces with the Tim Bacon Foundation to launch Koala Lager
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News
Warrens eyes further expansion
Warrens, the Cornwall based bakery group, has opened its latest store in Bridgewater as it targets 20 new sites in the next five years.