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All Operators articles – Page 101
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Project Regal portfolio under offer
A portfolio of prime licensed leisure investments in London brought to the market last month is believed to be already under offer
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Blackstone teams up with StreetDots in London
StreetDots has been appointed by Blackstone to bring its roster of street food trucks and stalls to three London office campuses
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Taylor report praises McDonald’s and Adnams
Mathew Taylor has praised McDonald’s and Adnams for their approaches to flexible working as he finally unveiled his review of modern working practices.
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Pasta Remoli eager to expand
Pasta Remoli, the fast causal Italian concept led by former Locanda Locatelli chef Simone Remoli, is looking for investment to open a production kitchen and kick-start its growth, MCA has learnt.
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Imbiba seeking investment for American Bingo
Imbiba Partnership is understood to be seeking investment for a new concept based around bingo for the millennial market.
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NewsPizza Hut Restaurants to return to growth
Pizza Hut Restaurants is well placed to grow after opening its first store in seven years and investing £60m in its estate.
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McMullen’s re-opens first ever pub
Hertfordshire family brewer and pub operator, McMullen’s, has re-opened its first ever pub – the Greyhound in Bengeo.
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Tommi's top choice for delivery
Tommi’s Burger Joint is the most popular concept in the UK on Deliveroo.
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Solita team to launch taco concept
The team behind Manchester’s Solita are opening Mexican taco and tequila concept El Taquero in the city’s North Quarter.
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Hall & Woodhouse sells brewery site
Hall & Woodhouse has sold part of its brewery site for the development of 180 houses and plans to use the proceeds of the sale for further growth.
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Crussh confirms Debenhams tie-up
Crussh, the healthy eating brand, has confirmed its first site in a Debenhams store, with a site in Oxford Street set to open later this summer.
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NewsREVL, REVL…. Your event’s a success
Tortilla founder Brandon Stephens talks to James Wallin about the boom in the experiential economy and what it means for the UK’s pubs and restaurants.
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The Exhibit to double up
The Exhibit, the Balham-based bar and restaurant space, is to open its second site
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Bonitaly launches debut restaurant Volare
Bonitaly, an Italian hospitality venture led by Ross Virgara, has launched its first restaurant Volare near Finsbury Park, which it plans to roll out under a franchise model, MCA has learnt.
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Hummus Bros concerned over Brexit impact
Hummus Bros, the London-based healthy eating concept, said it was concerned about the impact of Brexit of the business
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Sushi Gourmet to add 25-30 sites a year
Sushi Gourmet has opened 20 outlets in the last 10 months, with a further 25-30 planned for each year going forwards.
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Hippo Inns secures tenth site in Twickenham
Hippo Inns, the joint venture between Rupert Clevely and Enterprise Inns, is set to open its tenth pub next week.
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Booker lfls up 4.2%
Booker Group, the food wholesaler, saw like-for-like sale increase 4.2% in the 12 weeks to 16 June
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Mildreds secures fourth site
Mildreds, the vegetarian restaurant concept, is set to open a fourth site in London after securing a site in Dalston
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Hospitality is top six employer all over UK
The contribution of the hospitality industry to the British economy has grown more quickly than that of any other sector since the 2008 downturn