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All Operators articles – Page 96
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NewsCharles Wells to launch new brewery project
Charles Wells is to launch a series of monthly collaborations with breweries across the UK.
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Analysis & InsightTRG brand weakness exposed
In his first year as chief executive of The Restaurant Group, Andy McCue, has made good progress, but are his hands ultimately tied by the weakness of the group’s core brands? Dominic Walsh discusses this dilemma as well as examining the successful takeover of Admiral Taverns and a Deliveroo deal that never was
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NewsBarrafina to launch off-trade wine range
Barrafina is to release a range of wines for the off-trade.
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NewsOperators secured for White City Place
The Athenian and Coco di Mama have been confirmed as amongst the first group of operators set to open at White City Place
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News
Applegreen grows UK non-fuel sales 0.8% in H1
Applegreen, the forecourt operator, has reported combined food and store sales in the UK up by 11.8% in the six months to 30 June.
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OpinionAlchemist is going for gold
More than three years after its Palatine Private Equity-backed management buyout, The Alchemist, the Simon Potts-led cocktail and restaurant brand, finds itself as one of the sector’s success stories.
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NewsDominion set for Relax Innz rollout
Dominion Hospitality, the Ted Kennedy-led group which acquired the bulk of the Chapman Group estate last year, is eyeing expansion opportunities, MCA understands.
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Analysis & Insight
Consumer spending slowed in August
Consumer spending growth slowed to 2.9% in August, compared to a 2017 average of 3.8%
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News
London Union expects revenues to grow 40% in 2017
London Union, the street food market operator, expects revenues to grow c40% in 2017, MCA has learnt.
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News
Muddy Boots set for Stoke Newington
Muddy Boots, the independent premium meat supplier and wine bar operator, is to strengthen its presence in London, with an opening in Stoke Newington.
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News
Business confidence slumps to lowest level since last year
Businesses are feeling less confident about the economy and their own trading prospects than they have at any point during the last year, according to new research by Lloyds Bank A monthly survey shows that overall business confidence among 200 companies with a turnover of at least £1m, fell by ...
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News
Majestic moving stores to ‘franchise-lite’ model
Majestic Wine is transitioning more than half its stores to a “franchise-lite” business model
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Analysis & InsightECI: Strong company culture a key to success
ECI Partners’ 2017 Growth Survey has found that high-growth companies are shrugging off Brexit uncertainty
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Opinion
Artisan ices that are hot hot hot
With home-made artisan ice cream the top US dessert trend for 2017, and the industry as a whole now worth $10bn, Kerstin Kühn looks at four leading players pushing boundaries with the cold stuff
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Analysis & Insight
Britain’s “thriving” tourism economy gives sector a boost
The UK’s tourism economy is thriving, according to new research commissioned by Barclays Business Banking
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News
US celeb chef brings plant restaurant to Shoreditch
Matthew Kenney, the American celebrity chef and restaurant operator, is opening plant-based restaurant concept Essence Cuisine in Shoreditch.
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News
Arc Inspirations secures Ilkley site
Arc Inspirations has secured the former Wildwood site in Ilkley for its flagship Banyan Bar & Kitchen brand.
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Opinion
Brexit – protecting EU workers
With the clock ticking on Britain’s exit from the EU, concerns are mounting over the impact on the nation’s hospitality sector. Rose Carey, partner at Charles Russell Speechlys, reports
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News
Waka eyes up to 10 sites in London
Waka, the Peruvian-Japanese fusion grab and go concept from the Sopromadze family, is looking to add five to 10 sites in London over the next five years.
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NewsCrussh eyes rollout of Holland & Barrett partnership
Shane Kavanagh, chief executive of Crussh, has told MCA he sees potential for a wider relationship with Holland & Barrett following the launch of their first collaboration.