Darwin & Wallace, the bar group backed by Imbiba, has been awarded a three-star Food Made Good rating by the Sustainable Restaurant Association (SRA).

The rating is based on three areas of sustainability – sourcing, society and environment.

Darwin & Wallace was praised for “celebrating local and seasonal food and sourcing better fish for a healthy ocean”.

The company was also rated highly in its campaign to cut food waste and reduce recycling.

Darwin & Wallace managing director Mel Marriott said: “The three-star rating is a real milestone for us and a credit to the Darwin & Wallace team and the wider network of people we work with. To our guests it conveys we care about their welfare as well as that of our team and our environmental impact.”