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All Operators articles – Page 93
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NewsDodo sets out plans to disrupt pizza delivery
Dodo Pizza, the tech-focussed Russian pizzeria concept, is treating the UK as a key market, and suggested reaching 100 sites would be an “interesting challenge”, MCA has learnt.
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NewsCaravan won't rule out new formats
Caravan, the highly regarded all-dining operator and coffee roaster, could try out new formats as it grows, but will take expansion on a site by site basis.
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Analysis & Insight
Brits reining in on “nice-to-haves”
Consumer spending remained steady in September, recording growth of 3% – in line with the Q3 average of 3.1% – as Brits balanced budget
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News
Allotment eyes UK expansion
The founders of Allotment, the Manchester based gin bar concept, have revealed plans to open a collection of themed bars and restaurants across the UK
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Patty & Bun and MAM set for Pergola West Brompton
Patty & Bun and Salvation in Noodle’s new BBQ concept MAM are set to be two of the operators to take space in the new opening from the Pergola on the Roof team
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Dodo Pizza to launch in UK
Dodo Pizza, the Russian-based tech-focussed pizzeria concept, is opening its first UK site in Brighton, MCA has learnt.
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Graffiti Spirits and Ghetto Golf to launch in Birmingham
Graffiti Spirits, the Liverpool based restaurant and bar operator, is looking to get a foothold in Birmingham after teaming with experiential concept Ghetto Golf to launch in the city.
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Analysis & Insight
Consumer spending fell in September
Consumer spending in the UK continues to decline according to the latest Visa UK CSI data, which showed a renewed fall in household spending during September
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OpinionThe shape of things to come
Operators are constantly looking for innovative ways to grow their estate, footfall and offering. Benoit Broch, at Livingbridge, looks at trends that may shape hospitality businesses of the future.
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OpinionBuilding the next generation of branded operators
Building the next generation of restaurant brands was the theme for a reflection on the future of the industry at our recent Restaurant Conference. Operators of and investors in emerging brands talked about efforts to establish themselves and to grow in a challenging marketplace
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News
Nusa back to Old Street
Nusa, the Singapore-style soup kitchen concept, is returning to Old Street after a one-year break, MCA has learnt.
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NewsJapan Centre signs JV for further retail spaces
Japan Centre is planning to open further food halls across Europe after entering a new joint venture with Cool Japan Fund
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NewsOld Spitalifields Market line-up revealed
Breddos Tacos and Berber and Q have been confirmed for the new kitchen space at Old Spitalfields Market, as flagged up by MCA last month.
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Stonegate and Deltic continue battle for Revolution
Stonegate and Deltic have continued their public battle over Revolution Bars Group.
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Holborn Leisure confirms three openings
Holborn Leisure, the Ducalian Capital-backed pub group, has confirmed three new openings over the next three months.
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Hollywood Bowl H2 revenue up 10%
Hollywood Bowl Group has reported revenue growth of 10% in the second half of its financial year, to 30 September.
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Leon co-founders awarded Sustainability Hero award
John Vincent and Henry Dimbleby, the co-founders of Leon, won Raymond Blanc’s Sustainability Hero award at yesterday’s SRA ‘Food Made Good’ awards
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Nuns to launch chicken pop-up – Nundos
Channel 5 is to promote its new TV series Bad Habits: Holy Orders through a pop up restaurant in Shoreditch called Nundos
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Swingers set for Oxford Circus opening
The Institute of Competitive Socialising will confirm later today that it has secured a second site for its Swingers concept Oxford Circus
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Chatime lines up three more sites
Chatime, the bubble tea franchise, has three more store lined up for this year which will take it up to 25, MCA has learnt.