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All Operators articles – Page 29
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NewsLina Stores announces King’s Cross deli-restaurant
Lina Stores, the White Rabbit Fund backed concept, will open a new restaurant and deli in King’s Cross.
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NewsFlight Club to launch Electric Shuffle in Canary Wharf
Flight Club has revealed its new Electric Shuffle concept will launch in Canary Wharf by the end of the year, as it reports turnover up 32% to £9.9m in 2018.
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NewsAlbert's to open in Wigan
Elle R Leisure is opening a fourth branch of its flagship restaurant and bar concept Albert’s in Wigan.
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OpinionNorthern soul
Liverpool has a hot new destination for eating out with the opening of Duke Street Food & Drink Market this week in a 100-year-old refurbished warehouse.
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NewsMcDonald’s to reduce plastic packaging
McDonald’s plans to remove McFlurry plastic lids from September, and all single-use plastic packaging across its salad ranges from next week. Sustainably sourced 100% renewable and recyclable cardboard will replace the salad packaging. The announcement came along with news of a revamped menu with new, lighter lunch options from June ...
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News
Wok To Walk opening in Deansgate
Wok To Walk, the international noodle brand, is opening a new site in Manchester’s Deansgate.
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News
Master Bao to open at Westfield
Master Bao, the third bao concept from Frank Yeung, is opening in Westfield London.
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NewsReal Eating Co returns to Horsham
The Real Eating Co has taken a site in Horsham’s Swan Walk shopping centre, replacing the concession it lost in the town when Steam Trading Cookshop went into administration, MCA has learnt.
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Opinion
Creating a buzz
Kenny Blair, managing director of Buzzworks Holdings, which features in The Sunday Times 100 Best Companies to Work For 2019, talks to Jo Bruce about people power, expansion plans and being a family business while still striving to value every voice.
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NewsGraffiti unveil chicken shop and gaming arcade concept
Graffiti Spirits Group, the Liverpool-based operator, is launching a new concept, a gourmet fried chicken shop and hidden retro gaming arcade.
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NewsEyes down for a full house
An increasing number of operators are recognising that customers’ numbers coming up is good for the bottom line and are reigniting bingo for the 21st century. Jo Bruce talks to operators with their eyes on the ball
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OpinionDispensing with tradition
Having shaken up the stuffy wine bar industry with its innovative sample-based concept, Vagabond is readying V2.0 for regional expansion. A year on from securing backing from Imbiba, founder Stephen Finch talks to MCA’s Finn Scott-Delany about why the concept is so tricky to mimic.
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NewsStack & Still expands to Silverburn
Stack & Still, the pancake restaurant and bar concept, will launch its second site at Silverburn, Glasgow, in July.
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Analysis & InsightReputation and rumours
The success rate of former CEOs at Mitchells & Butlers in getting the business to fly has been questionable, but has Phil Urban cracked it? In his latest monthly column Dominic Walsh discusses how far the operator has come over the past four years – and those PizzaExpress rumours.
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News
Six by Nico founder to launch new concept in Glasgow
Six by Nico is to open its third restaurant in Scotland this summer – The Hebridean.
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NewsSSP acquires the three Jamie’s sites at Gatwick Airport
SSP will take over the operations of the three Jamie Oliver sites at Gatwick Airport after reaching an agreement with the administrators KPMG.
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NewsTortilla returns to expansion trail with four new sites
Tortilla, the fast-casual burrito concept, has updated its pipeline with three forthcoming sites, in Bristol, Oxford and Cambridge.
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News
Kerb announces first traders for Covent Garden
Kerb has announced the first five traders that will join its new Seven Dials Market.
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NewsMcDonald’s trialling extension to breakfast hours
McDonald’s is trialling the extension of its breakfast service hours, from 10.30am to 11am, with a view to rolling out the longer day-part if successful.
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Comptoir founder Kitous to launch catering company
Founder of Comptoir Libanais Tony Kitous is to launch a catering company called Feasts of the Middle East.