Caravan has confirmed its next opening will be new nomadic concept Vardo, set open this autumn in Duke of York Square, Chelsea.
The restaurant will be housed in a new three-storey stone and glass pavilion, alongside the Saatchi Gallery.
The circular structure has 360-degree wall to floor glazing that fully retracts into the floor.
Vardo is named after a Romani travelling wagon of the 1800s, with the concept influenced by the notion of ‘no boundaries’, with the travelling wagon spanning the globe and collecting produce, spices and inspiration along the way.
The menu is described as ‘back-to-basics’, using low and slow cooking techniques, with ingredients sourced from across the UK with global influence.
Dishes on the menu and which will be served all day for breakfast, lunch and dinner will include ‘slow braised carrots, brined mustard greens, aji blanco’, ‘charred aubergine, saffron buttermilk dressing, grilled Turkish chilli’, ‘baharat rubbed lamb cutlets, green harissa, tahini’ and ‘green baked eggs with lentil, pine nut and kale ragu, cumin yoghurt, charred pepper salsa’.