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All Operators articles – Page 30
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News
CDG closes Manchester La Tasca
Casual Dining Group (CDG) has closed its Manchester branch of La Tasca, leaving it with four UK sites under the tapas concept.
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NewsClub class
Coppa Club, the Hugh Osmond-backed concept, recently reported like-for-like sales for Q2 2019 up 8.9%, with two new sites in Berkshire and Brighton forthcoming. Following this, Sue Walter, chief executive of parent company Various Eateries, spoke to MCA what makes Coppa Club different, how the concept is always evolving, and plans for sister brands Strada and Above & Below.
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Analysis & InsightNo disgrace in getting things wrong
With several well-known names joining the ranks of closures in the past month, MCA contributing editor Peter Martin discuss the impact of choice on the market and why sometimes it’s important to just give something a go.
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News
Shaftesbury announces Blue Turtle ocean scheme
Shaftesbury has announced a collaboration with ocean conservation organisation Project 0 to encourage the restaurant, bar and café community of Carnaby to take action to protect the ocean.
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News
Solita Prestwich makes way for drinks-led concept
Solita, the Franco Sotgiu-led burger concept, has closed its Prestwich site, with plans to reopen it under a new drinks-led concept.
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News
Eric’s confirms Holt for third site
Eric’s Fish And Chips has confirmed its third site will open in Holt, Norfolk, in June, as flagged up by MCA in January. It follows the recent opening of a second site in St Ives in Cambridgeshire. The 30-cover licensed restaurant and takeaway will serve classic fish and chips with ...
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News
The Ivy heads to Glasgow
The Ivy Collection has announced its second Scottish bar-restaurant will open in Glasgow’s Buchanan Street.
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NewsLoungers updates on pipeline, hits 150 milestone
Loungers has updated on its opening programme with the launch of its 150th site - Fosso Lounge in Wells, Somerset - which brings it to 125 Lounges and 25 Cosy Clubs.
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Analysis & InsightFour-day weeks: Is four the magic number?
With the political debate around a four-day week intensifying and an increasing number of employers adopting it, Jo Bruce talks to hospitality operators who have reduced their team members’ working hours on their experiences of a shorter working week.
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NewsCosy Club and Zizzi among operators to open at Drake Circus
A number of restaurants, bars and leisure brands will be opening at a new leisure and entertainment development in Plymouth city centre, called Drake Circus Leisure.
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NewsThai Express lines up Southampton opening
Thai Express has lined up a new site for its eight opening in the UK, in Southampton, as the business looks to build a its franchise network, MCA has learnt.
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Analysis & InsightAn enterprising move or PR exercise?
Plans announced last Friday by the Mayor of London to launch Night Time Enterprise Zones may be well meaning, but will they actually work? Andrew Don gauges the opinions of operators in the sector, featuring commentary from The Deltic Group, UKHospitality, Disco Bars Group and the Night Time Industries Association.
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News
Kalamaki Street Greek looks to expand fast-casual concept in capital
Kalamaki Street Greek, which opened its first site in Covent Garden in March, is exploring various options for expansion of the fast-casual format in London.
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Analysis & InsightWhy chicken restaurants could rule the roost
With a new wave of fried chicken shops opening in the UK in the past few years, Lauren Wellman, leasing agent at Shelley Sandzer, discusses the fundamentals that can make a focused on poultry a smart choice for emerging operators and whether there will be an operator who can steal KFC’s crown.
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NewsLoungers see no reason for momentum to stall
Loungers sees no reason why the momentum of its openings should falter, chief executive Nick Collins, told MCA, as it aims for 20 Lounges and five Cosy Club openings this year.
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Analysis & InsightGreek democracy
The Athenian, the Greek street food concept, has just secured a prime unit in London Bridge for its eighth site. As part of MCA and Restaurant magazine’s Generation Next series, which celebrates the future stars of hospitality, Neo Christodoulou and Tim Vasilakis discuss bringing souvlaki to the UK.
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News
Burger & Beyond, Baozilnn and Mother Clucker set for Market Halls intu Lakeside
Market Halls has revealed the line-up for its intu Lakeside food hall.
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NewsCafé Rouge partners with The Prince’s Trust
Café Rouge has announced The Prince’s Trust will be its new charity partner, following a three-year partnership with the NSPCC.
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NewsBarworks to convert remaining Diner sites to pubs
Barworks is deserting the casual dining market and phasing out it’s the Diner concept in favour of individual wet-led pubs, MCA has learnt.
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Analysis & InsightCarbon ‘forkprint’ helps neutralise food emissions
Restaurants in California kicked off the movement, but now a consultancy service for menus is looking to bring the UK on board. MCA’s sister title Food Spark investigates.