All Operators articles – Page 30
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Analysis & InsightCrepe expectations
Daniel Spinath, founder and chief executive of Crepeaffaire, talks with Jo Bruce about cinema sites in Saudi Arabia, savoury waffles, cocktails and being an entertainment company.
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NewsAmazon invests in Deliveroo
Deliveroo has confirmed that Amazon has invested in the business, as part of a new £450m fundraise.
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NewsMowgli to take PizzaExpress site in Bristol
Mowgli Street Food is to open a new site in Bristol, on the site of the PizzaExpress at 35, Corn Street.
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Planet Organic launches sushi bar concession with Maido
Planet Organic has launched a sushi bar in collaboration with independent restaurant Maido Sushi.
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NewsEast Coast Concepts to appeal loss of Neighbourhood licence
East Coast Concepts plans to appeal the revoking of its license at Neighbourhood venue in Spinngfields.
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OpinionLoungers: ‘We trial everything’
Loungers’ head of food, Antony Bennett, talks to FoodSpark’s Sarah Sharples about how he brings in new food trends at Lounge and Cosy Club, the ingredients he is using to add layers of flavour and why new menus are always trialled on real customers.
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NewsNeds appoints former Subway operator to lead franchising
Neds Noodle Bar has appointed Farhat Abbas, a former Subway and Warrens Bakery operator, as its franchise development director, MCA has learnt.
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Mr White's for Mercure Preston
Black & White Hospitality is opening a Mr White’s English Chophouse at the Mercure Preston Samlesbury Hotel.
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NewsHumpit Hummus looks set to double its estate this year
Humpit Hummus, the Venturian-backed concept, looks set to double the size of its seven-strong estate this year as it lines up new locations in Manchester, the Midlands and the south coast, MCA has learnt.
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NewsTwisted London confirms London rollout
Twisted London, the virtual restaurant brand from social media group Jungle Creations, has confirmed its expansion to five new sites, as flagged up by MCA in March.
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NewsFood waste comes under the spotlight with new Government campaign
To issue of reducing food waste has come under the spotlight with the launch of the Government’s new Step up to the Plate scheme.
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NewsSSP sees boost in London rail hubs
SSP, the concessions operator, has reported steady growth fuelled by station redevelopments in London and rising air passenger numbers.
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Former Tasty and Giggling Squid directors prep new venture
Former Tasty managing director Jo Morrison and Giggling Squid operations direction Peter Morrison are launching a new all-day dining restaurant concept in Hove.
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NewsChiktopia lines up first site at Intu Lakeside
Industry-backed chicken concept Chiktopia has lined up its first site at Intu Lakeside in Essex, for a July opening, MCA has learnt.
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Soho House to open The Ned in Washington DC
Soho House is to open a second iteration of the Ned, in Washington DC.
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NewsLas Iguanas reduces level of complimentary meals by 25%
Las Iguanas has reduced the number of fully complimentary meals by 25% over a two-year period, by using feedback software.
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Abokado to offer edible insects
Abokado has announced it is the first grab and go chains to offer edible insects.
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Crussh rolls out retail range to Sainsbury’s
Crussh is launching a range of retail products, including vegan and protein-based lines, into 61 Sainsbury’s convenience stores across London.
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NewsAll Star Lanes launches delivery offer
All Star Lanes has launched a delivery service under its restaurant brand Lanes Kitchen, MCA understands.
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NewsUrban: ‘We do the same things with 110 sites as we did with 30’
As part of the launch of the CGA Stone & River Brand Momentum report, Mitchells & Butlers’ chief executive Phil Urban talks about how the multi-branded operator has remained at the top spot despite the volatility of the market.