All Operators articles – Page 34
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Analysis & InsightWhy chicken restaurants could rule the roost
With a new wave of fried chicken shops opening in the UK in the past few years, Lauren Wellman, leasing agent at Shelley Sandzer, discusses the fundamentals that can make a focused on poultry a smart choice for emerging operators and whether there will be an operator who can steal KFC’s crown.
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NewsLoungers see no reason for momentum to stall
Loungers sees no reason why the momentum of its openings should falter, chief executive Nick Collins, told MCA, as it aims for 20 Lounges and five Cosy Club openings this year.
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Analysis & InsightGreek democracy
The Athenian, the Greek street food concept, has just secured a prime unit in London Bridge for its eighth site. As part of MCA and Restaurant magazine’s Generation Next series, which celebrates the future stars of hospitality, Neo Christodoulou and Tim Vasilakis discuss bringing souvlaki to the UK.
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News
Burger & Beyond, Baozilnn and Mother Clucker set for Market Halls intu Lakeside
Market Halls has revealed the line-up for its intu Lakeside food hall.
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NewsCafé Rouge partners with The Prince’s Trust
Café Rouge has announced The Prince’s Trust will be its new charity partner, following a three-year partnership with the NSPCC.
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NewsBarworks to convert remaining Diner sites to pubs
Barworks is deserting the casual dining market and phasing out it’s the Diner concept in favour of individual wet-led pubs, MCA has learnt.
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Analysis & InsightCarbon ‘forkprint’ helps neutralise food emissions
Restaurants in California kicked off the movement, but now a consultancy service for menus is looking to bring the UK on board. MCA’s sister title Food Spark investigates.
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News
Why I can’t write an article on restaurant interior design tips
David Chenery of hospitality interior architects Object Space Place explains why flower arches and Instagrammability should come second to having a clear purpose and well defined brand DNA.
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NewsCG Restaurants & Bars set on expansion after ending sales talks
CG Restaurants & Bars has briefed property agents to identify potential sites for the ambitious group, after it ruled out a sale following several approaches towards the end of last year, MCA has learnt.
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NewsBuzzworks Holdings looking to double size of business
Buzzworks Holdings has plans to double to size of its estate over the next five years, adding on an additional 12 sites to its existing 11, MCA has learnt.
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NewsWolf Street Italian sees opportunity for up to 40 sites
Wolf Italian Street Food has identified capacity for up to 40 sites in the UK as it reveals ambitions beyond its original 2020 target, MCA has learnt.
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NewsHancock’s Restaurants appoints liquidators
Hancock’s Restaurants, the American kitchen and bar concept has appointed liquidators after a resolution was passed for the winding up of the company.
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News
Five Guys opening at Ashford
Five Guys has signed up to open at Ashford Designer Outlet in the Autumn.
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NewsMCA Introduces: Eden
The UK’s biggest nightclub operator, the Deltic Group, will unveil new brand, Eden, this summer into the Tiger Tiger sites it acquired last year. The move will push the company into daytime trading for the first time and could provide it with a new growth driver. Deltic’s chief executive Peter Marks talks James Wallin through the concept.
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NewsWarning that council funding shortfalls could hit hospitality
UKHospitality has warned that local authorities suffering from a lack of funds could have a negative effect on the hospitality sector.
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NewsGreene King and Pret among operators working with increasing number of offenders
Greene King and Pret A Manger are hundreds of businesses that could see more opportunities open up to employ offenders, as part of efforts to rehabilitate them pre-release.
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NewsPeabodys looking to build collection of high street coffee shops
Peabodys Group is looking to build a collection of high street coffee shops, after opening its first at Holborn Viaduct, earlier this month, MCA has learnt.
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NewsCrussh extends Sodexo partnership out of London
Crussh, the healthy food and juice brand, has extended its Sodexo partnership outside of London, with its first healthcare site.
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Analysis & InsightNavigating the third-party delivery landscape
Third-party delivery has grown exponentially to become a vital sales channel for many operators. In this article, AlixPartners’ Steve Braude assesses the current state of play on both sides of the Atlantic
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NewsYO! launches sauce range with Tesco
YO! has broadened its retail offer with the introduction of a rage of sauces with supermarket chain, Tesco.