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All Operators articles – Page 26
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NewsBBPA voices concerns over ‘all-in’ Deposit Return Scheme
The British Beer & Pub Association has voiced concerns over the possibility that glass could be included in a future Deposit Return Scheme (DRS), suggesting that it would be “too complex and expensive” for pubs and brewers.
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NewsThe Tapas Room to launch new venue with London Beer Lab
The team behind The Tapas Room have joined forces with London Beer Lab, Brixton’s acclaimed microbrewery and bottle shop, on a new venue in Tooting Bec.
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OpinionShored up: Franco Manca bounces back
Italian casual dining is still dangerously overexposed, but Franco Manca has bucked the trend of consolidation and CVAs with its razor-sharp focus on food, service and value. After posting a year of growth and promising a new expansion drive, MCA’s Finn Scott-Delany speaks to Fulham Shore chairman David Page.
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Analysis & InsightBrandwatch: Turtle Bay
The Piper-backed Caribbean restaurant operator has arguably flown under the radar for longer than other casual dining brands. Now, having grown to 42 sites in the UK, MCA’s Georgi Gyton takes a look at the performance of the group and examines current consumer sentiment.
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Southwark operators join forces to oppose late-night levy
Southwark-based operators alongside residents and customers have joined forces to oppose the introduction of a late-night levy.
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NewsQuiznos opening in Southside Wandsworth
Quiznos, the American sandwich franchise, is opening in Southside Wandsworth shopping centre.
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NewsButcher and the Farmer secures international debut at The O2
Australian farm-to-table concept Butcher and the Farmer has secured its international debut at The O2.
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Subway re-brands with new menu
Subway has unveiled a new menu, with 21 new ingredients, including gluten free bread, soft poached eggs and sriracha sauce.
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NewsCoffeesmiths to execute Filmore & Union plans
Coffeesmiths Collective, the growing speciality operator, will continue to operate the 11 Filmore & Union stores it bought in a pre-pack administration.
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OpinionDominic Walsh: A tale of three leaders
In the latest of his monthly columns, Dominic Walsh takes a look at the conduct, successes and failures of several high-profile figures in the sector, and shares a story of an unfortunate seating arrangement at the tennis.
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NewsFranco Manca operator to up expansion this year
Franco Manca operator Fulham Shore will increase its openings programme this financial year after achieving EBITDA of £7.1m – up from £5.5m in 2018.
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Analysis & InsightPolitics matters… sometimes
Consumers are increasingly concerned about where their food comes from, and while public debate may offer conflicting views, it seems the Government is listening. Peter Martin, MCA contributing editor, discusses the launch of its national food strategy and why hospitality needs to get involved.
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Analysis & InsightBusiness confidence wanes for food-led operators
Evidence that the tables have turned with drink-led businesses in the ascendant and food-led ones finding the market particularly tough, is further demonstrated in the latest CGA Fourth Business Confidence Survey.
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NewsPunch joins up with National Pub Fortnight
Punch has thrown its weight behind this summer’s “National Pub Fortnight” for the first time, combining its strength with previous participants Ei Publican Partnerships and Star Pubs & Bars.
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Flank lines up number three
Nose-to-tail concept Flank is to open a permanent residency in collaboration with Print House, in Stratford.
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NewsFood prices up across the board but some respite expected
Month-on-month price rises have been recorded in nine out of 10 categories in May, according to the latest CGA Prestige Foodservice Index.
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NewsEurope turns heads of global investors
International hospitality investors are widening their scope outside of London, and casting their eye over new European markets, the founder of the Global Restaurant Investment Forum has told MCA.
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Coopers open bakery for Swim
Swim, the new format opened by The Stable founders Richard and Nikki Cooper, has launched a stand-alone commercial bakery near Bridport.
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Analysis & InsightCleanliness next to goodliness?
Following reports by the BBC last month that food delivery platforms are undermining public trust by listing operators with poor hygiene ratings, MCA insight director Steve Gotham takes a look at the latest MCA Eating Out Panel data to find out how consumers view the cleanliness of their eating out experiences.
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NewsFourth merges with HotSchedules
Fourth has merged with HotSchedules to create the world’s biggest provider of restaurant and hospitality management software solutions.