All Omnichannel articles
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NewsRestaurants turn to new deliveries for growth after flat December for at-home sales
Restaurant groups ended a soft year for at-home sales with fractional growth in December, but increased use of delivery services prompted near double-digit increase on a total basis
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InterviewsMario Aleppo looks to Crack the gourmet cookie market
The Fireaway Pizza founder’s new premium cookie concept is targeting UK-wide expansion following the launch of its first site late last year, he tells MCA
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InterviewsKnoops: ‘We want to learn from the US, we don’t want to dictate to them’
CEO William Gordon-Harris gives MCA some insight into the artisanal hot chocolate specialist’s strategy for conquering the US and other international markets
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NewsYo! Sushi management team step down
As part of changes to its management structure, long-standing CEO Richard Hodgson has left the business, alongside his CFO, MD and CDO, with Will Human appointd CEO UK & Europe of Wonderfield Group
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NewsPure: ‘The risks and uncertainties we face are starting to diminish’
The food to go retailer, caterer and wholesaler says it is entering 2026 with ‘strong momentum’ having ended last year with all channels in growth
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NewsTurnover continues to slide for Patisserie Valerie as it swings to loss
The bakery business says it has taken ‘significant steps to simplify operations’ in its last financial year, as well as ‘improve efficiency and reposition the brand for long-term sustainable growth’
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NewsRockfish reports growth in sales and profits
The Mitch Tonks-led seafood restaurant group has reported ‘another record year’ of results with turnover climbing to £15m and group EBITDA rising by more than 10%
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NewsUber integrates OpenTable reservations into Eats app
Customers will be able to make reservations directly through the Uber Eats app, the first time OpenTable reservations have been integrated into a major delivery platform in the UK
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OpinionDownbeat assessment of a government ‘that’s throttling us’
Describing the restaurant trade as simply “not great fun” right now, senior leaders spoke of a deterioration in trade which in some dayparts bordered on “catastrophic”
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NewsKnoops strengthens leadership team with new appointment
The premium drinking chocolate concept has hired Daniel Haberfield, formerly of Starbucks, to run channel development as it grows into new markets
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NewsVagabond launches direct to consumer platform
The bar group, which is backed by wine retailer Majestic, says the new platform will ‘bring its signature self-pour discovery experience into homes across the UK’
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NewsAzzurri: ‘Dave’s Hot Chicken has totally smashed our expectations’
The viral fried chicken brand’s recent free sliders promotion proved so popular it led police to temporarily close the group’s sites in London, Manchester and Birmingham, according to Azzurri CEO Steve Holmes
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NewsBrewDog launches sauce range
Created in partnership with All About Food, which also works with Nando’s, Wagamama and PizzaExpress, BrewDog’s range features table sauces, relishes and marinades inspired by the core beers
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Analysis & InsightHow retail ranges became an essential part of a restaurant group’s toolkit
As more casual dining chains launch products into supermarkets, Simon Brooke explores the strategic logic behind adopting an omnichannel strategy, what premium consumers place on such branded products – and whether there is a risk of cannibalising dine-in trade
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NewsItsu launches sushi meal deal with Tesco
Developing the range has taken several years, with “so many challenges in terms of quality” to overcome, according to grocery MD Claudia Santagada
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InterviewsHoley crusade: Krispy Kreme’s mission to freshen up the brand
Krispy Kreme UK and Ireland president and CEO Jamie Dunning discusses the brand’s on-trend new doughnut range, prime new stores and grabbing the attention of Gen Z
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NewsChopstix takes first step into retail with cooking sauces
The leading Asian-inspired QSR brand has launched its ‘Wok Pot’ range into over 500 Iceland & Food Warehouse stores
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NewsCosta expands into air travel with EasyJet
The partnership brings EasyJet a range of Costa’s hot beverages including cappuccino, latte, salted caramel latte and decaf options
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NewsGymkhana Fine Foods raises £2.4m in seed funding
The retail spin-off from JKS Restaurants and former Mars executive Gulrez Arora is being backed by venture capital firm CAVU Consumer Partners
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NewsPizza Express unveils 'biggest ever' retail revamp
The overhaul of the offer aims to bring the shop-bought product closer to the dine-in offering, with a new premium tier of ‘Restaurant Favourites’