All news articles – Page 93
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Oodles seeking franchise partners for Southern expansion
The c40-strong Indo-Chinese QSR concept is looking to build its presence in the South and Southwest as well as Scotland
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New UK worker visa rules to close system to employers in key shortage areas
The warning by a government migration adviser comes ahead of a sharp rise in salary floors for overseas hires
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UKHospitality: Proposed tipping code reflects ‘variety and complexity’ of sector
The proposed code of practice will enable businesses to reflect the circumstances in which they operate, according to the trade body
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Snowfox Group looks to franchise its 500-strong estate
The group recently opened its 500th UK kiosk across the Yo! Sushi and Panku brands, which have been trading in Tesco and Asda
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Delivery workers planning to strike every Friday
Thousands of delivery riders across Just Eat, Deliveroo, and Uber Eats are planning to strike from 5-10pm every Friday over pay, according to Metro News
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Sessions: The role of technology is “absolutely critical”
Director of product and data Stefan Marjanovic says tech will create growth opportunities as food brand licensing platform also looks to boost physical site numbers
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Stonegate reports strong trading momentum
The group achieved 12% like-for-like sales growth in its pubs over Christmas, while late night and branded bars were up 10%, according to CEO David McDowall
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Marugame Udon leveraging tech for rapid growth
Marugame Udon is making sure its tech stack is complimentary to the brand’s ambitions for rapid growth through franchising, CEO Keith Bird told MCA’s Hostech conference
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Openings of the week
MCA rounds up the week’s biggest openings stories, including Slug & Lettuce, Wingers, Marco Pierre White, Black Cat Club, Carousel and more
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Tortilla CEO Richard Morris to step down
Morris, who has spent ten years with the fast-casual Mexian brand, will be replaced by UK MD Andy Naylor at the end of March
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Danieli Group reports £10m turnover
The Northeast-based group, which operates The Muddler, YOLO, and Destination 1850 brands, said the STACK concept accounted for 31% of turnover until its exit from the group in December 2023
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The Vurger Co ceases trading
The vegan fast food concept is to shutter its three sites in Brighton, Manchester, and London, citing the ‘perfect storm’ of cost pressures affecting hospitality
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Stonegate’s data focus a ‘significant step forward’
The pub company’s enhanced focus on data insights has led to a material shift in its strategy and the management of its large estate, CEO David McDowall tells MCA
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Confidence amongst hospitality leaders ‘beaten down’ by cost pressures
41% of leaders feel confident about the hospitality market over the next 12 months, with 57% optimistic about their own business prospects
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Rosa’s Thai plans to experiment with “tech-led format”
FD Tsara Taylor told MCA’s Hostech conference that the brand sees potential to experiment with ‘express’ or ‘tech-driven’ formats going forward
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Mary Brown’s Chicken makes UK debut
The QSR concept, which has c300 sites across Canada, opened in Lisburn, Northern Ireland, yesterday, and is on the lookout for franchise partners to expand across the UK
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Brasseria Family exceeds crowdfunding target
The all-day Italian restaurant operators have raised £1.18m from 52 investors to open a third Brasseria restaurant in South Kensington
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New operations director at Bella Italia
The Big Table Group has appointed Andy Felton, who joins from PizzaExpress, as operations director for Bella Italia
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RedCat Pub Company appoints head of people
Alice Barriball, formerly of Marston’s and Greene King, joins the Rooney Anand-led pub investment vehicle
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Popeyes launches breakfast range across UK
The US chicken franchise has announced a nationwide rollout of new menu items, including the Popeyes Big Cajun Roll and a Bacon Roll meal deal for £1.99